{"id":99,"date":"2011-08-08T14:52:00","date_gmt":"2011-08-08T14:52:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=99"},"modified":"2012-07-01T13:35:43","modified_gmt":"2012-07-01T13:35:43","slug":"thaikylling-med-kokosmelk","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=99","title":{"rendered":"Thaikylling med kokosmelk"},"content":{"rendered":"

Jeg elsker koriander, og i denne herlige kyllinggryta kan du bare p\u00f8se p\u00e5. Du kan ogs\u00e5 bytte ut kokosmelken med matfl\u00f8te, da er det best \u00e5 bruke persille i stedet for koriander. 4 porsjoner:<\/span><\/p>\n

4 kyllingfil\u00e8ter<\/span><\/div>\n
4 ss rapsolje<\/span><\/div>\n
2 ts finhakket hvitl\u00f8k<\/span><\/div>\n
2 ts revet ingef\u00e6r<\/span><\/div>\n
Salt og (hvit) pepper<\/span><\/div>\n
1 r\u00f8d paprika, i biter<\/span><\/div>\n
1 gul l\u00f8k, i b\u00e5ter <\/span><\/div>\n
1 stor boks kokosmelk<\/span><\/div>\n
1 ts r\u00f8d karripasta<\/span><\/div>\n
1 ss honning<\/span><\/div>\n
Saften av 1\/2 lime<\/span><\/div>\n
1 boks minimais<\/span><\/div>\n
Noen brokkolibuketter <\/span><\/div>\n
10-12 sukkererter, i biter<\/span><\/div>\n
Grovhakket frisk koriander<\/span><\/div>\n
Cashewn\u00f8tter<\/span><\/div>\n

\n
<\/span><\/div>\n
Basmatiris eller annen ris<\/span><\/div>\n

\n
<\/span><\/div>\n
Bland sammen olje, hvitl\u00f8k, ingef\u00e6r, salt og pepper i en bolle. Skj\u00e6r kylllingen i biter og legg. La marinere i ca. 10 min. Varm opp wok’en (en jerngryte g\u00e5r ogs\u00e5 fint), ha i kylling og marinade og brun kyllingen lett. Tilsett paprika og l\u00f8k og stek et par minutter til. Bland sammen kokosmelk, limesaft, karripasta og honning; ha det oppi og la sm\u00e5koke ca. 10 min. til. Tilsett brokkoli, minimais og sukkererter og la det koke litt med. Str\u00f8 over koriander og n\u00f8tter rett f\u00f8r servering. L\u00e6kkert!!<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Jeg elsker koriander, og i denne herlige kyllinggryta kan du bare p\u00f8se p\u00e5. Du kan ogs\u00e5 bytte ut kokosmelken med matfl\u00f8te, da er det best \u00e5 bruke persille… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[21],"class_list":["post-99","post","type-post","status-publish","format-standard","hentry","category-kjott","tag-kylling"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":369,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions\/369"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}