{"id":982,"date":"2013-02-28T18:22:05","date_gmt":"2013-02-28T18:22:05","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=982"},"modified":"2013-02-28T18:33:52","modified_gmt":"2013-02-28T18:33:52","slug":"havremakroner-med-rosiner-og-hasselnotter","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=982","title":{"rendered":"Havremakroner med rosiner og hasseln\u00f8tter"},"content":{"rendered":"<p>Ny oppskrift fra boka &#8220;Frie kaker&#8221; (som jeg har litt dilla p\u00e5 for tiden). Makronene kan godt bli glutenfrie om du bruker glutenfrie havregryn. \u00a0Ca 40 stk i vanlig st\u00f8rrelse som p\u00e5 bildet, men hvis du vil lage de litt mer cookies-liknede lager du de ekstra store. Makronene er veldig bra raskt p\u00e5fyll rett etter trening. Eller p\u00e5 bytur i Bergen sammen take-away-kaffen:-)<\/p>\n<p>3 dl. lettkokte havregryn<br \/>\n125 g smeltet sm\u00f8e<br \/>\n100 g speltmel (eller kverna havregryn)<br \/>\n1 ts bakepulver<br \/>\n150 g sukker<br \/>\n100 g rosiner og\u00a0100 g hakkede hasseln\u00f8tter<br \/>\n3-4 ss vann<\/p>\n<p>Hell det smeltede sm\u00f8ret over (de hele) havregrynene. R\u00f8r inn vannet. Bland sammen de andre t\u00f8rre ingrediensene og r\u00f8r alt godt sammen. Bruk spiseskjeer og sett p\u00e5 stekeplater med bakepapir. Stek ved 180 grader \u00a0&#8211; eller 170 grader varmluft &#8211; i ca 10 min eller til de er \u00a0gyldne. \u00a0Avkj\u00f8l p\u00e5 rist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ny oppskrift fra boka &#8220;Frie kaker&#8221; (som jeg har litt dilla p\u00e5 for tiden). Makronene kan godt bli glutenfrie om du bruker glutenfrie havregryn. \u00a0Ca 40 stk i&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=982\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,15],"tags":[56,79,48],"class_list":["post-982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfri","category-kake","tag-julekake","tag-mellommaltid","tag-turmat"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=982"}],"version-history":[{"count":7,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":984,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/982\/revisions\/984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/985"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}