{"id":97,"date":"2011-08-08T08:29:00","date_gmt":"2011-08-08T08:29:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=97"},"modified":"2013-01-20T15:02:50","modified_gmt":"2013-01-20T15:02:50","slug":"sol-og-blabaer-syltetoy","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=97","title":{"rendered":"Sol- og bl\u00e5b\u00e6r-syltet\u00f8y"},"content":{"rendered":"<p><span class=\"Apple-style-span\">Da jeg var barn var ikke hjemmelaget solb\u00e6rsyltet\u00f8y noe stas, n\u00e5 synes jeg det er kjempegodt! (Er vel blitt voksen da?) S\u00e6rlig denne varianten med bl\u00e5b\u00e6r og stjerneanis eller vaniljestang er jeg forn\u00f8yd med. Og jeg b\u00f8r sikkert ogs\u00e5 nevne hvor fullt det er av antioksidanter \ud83d\ude42 Syltet\u00f8y i Lisbeths keramikksk\u00e5ler blir lekkert p\u00e5 s\u00f8ndagsfrokost-bordet.<\/span><\/p>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"background-color: #ffffff;\">2 kg b\u00e6r, blanding av solb\u00e6r, bl\u00e5b\u00e6r (og kanskje rips)<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"background-color: #ffffff;\">7-8 dl liter vann<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">En splittet vaniljestang <\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">eller et par stjerneanis<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"background-color: #ffffff;\">1 pk Jamsyltepulver<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"background-color: #ffffff;\">1 kg sukker<\/span><span class=\"Apple-style-span\" style=\"background-color: #ffffff;\"><br \/>\n<\/span><\/div>\n<div style=\"text-align: left;\"><span class=\"Apple-style-span\" style=\"background-color: #ffffff;\">Ha sm\u00e5 varme sterile og varme syltet\u00f8yglass klare (i ovnen). Skyll b\u00e6rene og la renne av i d\u00f8rslag. T\u00f8m i stor gryte, hell p\u00e5 vann og kok opp med vaniljestang eller stjerneanis. La koke i ca. 15 min. Trekk gryten vekk fra plata, fisk ut vaniljestang\/anis, og bland i syltepulveret. Hell i sukkeret og r\u00f8r godt til alt sukkeret er oppl\u00f8st. \u00d8s over p\u00e5 glassene, skru godt igjen og sett glassene p\u00e5 hodet for avkj\u00f8ling. Syltet\u00f8yet b\u00f8r oppbevares kj\u00f8lig. <\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Da jeg var barn var ikke hjemmelaget solb\u00e6rsyltet\u00f8y noe stas, n\u00e5 synes jeg det er kjempegodt! (Er vel blitt voksen da?) S\u00e6rlig denne varianten med bl\u00e5b\u00e6r og stjerneanis&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=97\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[65,43],"class_list":["post-97","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor","tag-frokost-2","tag-syltetoy"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=97"}],"version-history":[{"count":3,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":842,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/97\/revisions\/842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/650"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}