{"id":96,"date":"2011-08-06T16:57:00","date_gmt":"2011-08-06T16:57:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=96"},"modified":"2012-07-01T13:37:44","modified_gmt":"2012-07-01T13:37:44","slug":"rod-pesto","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=96","title":{"rendered":"R\u00f8d pesto"},"content":{"rendered":"<p><span class=\"Apple-style-span\">Tomatpesto er vel s\u00e5 godt som vanlig basilikumpesto, men mye kraftigere. Godt s\u00e6rlig til litt kraftig mat (f.x. vilt eller lam) eller bare helt enkelt til tagliatelle. <\/span><\/p>\n<div><span class=\"Apple-style-span\"><br \/><\/span><\/p>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">15 solt\u00f8rkede tomater<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">1\/2 fersk gr\u00f8nn chili (oppkuttet)<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">2 ts sambal oelek (chilipasta)<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">8-10 hvitl\u00f8ksfedd<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">100 g fetaost (kan droppes)<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"> 1dl ferskrevet parmesanost<\/span><\/div>\n<\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">1 dl pinjekjerner<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">2 krm salt<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">1 dl olivenolje<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">Kj\u00f8r alt unntatt olivenolje i hurtigmikser. Tilsett litt og litt av oljen mens maskinen g\u00e5r. Holder seg inntil 2 uker i kj\u00f8leskapet.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tomatpesto er vel s\u00e5 godt som vanlig basilikumpesto, men mye kraftigere. Godt s\u00e6rlig til litt kraftig mat (f.x. vilt eller lam) eller bare helt enkelt til tagliatelle. 15&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=96\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-96","post","type-post","status-publish","format-standard","hentry","category-tilbehor"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":372,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/96\/revisions\/372"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}