{"id":95,"date":"2011-08-06T15:53:00","date_gmt":"2011-08-06T15:53:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=95"},"modified":"2012-07-01T13:38:36","modified_gmt":"2012-07-01T13:38:36","slug":"saltgrillet-laks-ala-jens","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=95","title":{"rendered":"Saltgrillet laks \u00e0la Jens"},"content":{"rendered":"<p><span class=\"Apple-style-span\">Jens serverte grillet laks til damene; det var skikkelig godt! Du trenger:<\/span><\/p>\n<div><span class=\"Apple-style-span\"><br \/>\n<br \/><\/span><\/p>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">1-2 skiver laks med skinn pr person<\/span><\/div>\n<\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">Masse havsalt<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">Dijon-sennep<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">Brunt sukker<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">Cr\u00eame fraiche<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">Litt pepper<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"><span class=\"Apple-style-span\">Dill<\/span><\/p>\n<p><\/span><\/div>\n<div style=\"text-align: left;\"><span class=\"Apple-style-span\">Legg fiskestykkene med skinnsiden ned p\u00e5 grillfoliebiter godt dekket med salt. Sm\u00f8r over sennep, str\u00f8 over brunt sukker, litt nykvernet pepper, en skje cr\u00eame fraiche og dill. Pakk inn og legg p\u00e5 grillen. \u00c5pne folien litt f\u00f8r fisken er ferdig og la den dampe litt fra seg. Skinnet blir godt og spr\u00f8tt og spiselig, men man m\u00e5 b\u00f8rste av mesteparten av saltet.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jens serverte grillet laks til damene; det var skikkelig godt! Du trenger: 1-2 skiver laks med skinn pr person Masse havsalt Dijon-sennep Brunt sukker Cr\u00eame fraiche Litt pepper&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=95\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[69,23],"class_list":["post-95","post","type-post","status-publish","format-standard","hentry","category-fisk","tag-grillmat","tag-laks"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95"}],"version-history":[{"count":2,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions\/374"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}