{"id":91,"date":"2011-08-05T19:44:00","date_gmt":"2011-08-05T19:44:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=91"},"modified":"2012-11-10T11:34:33","modified_gmt":"2012-11-10T11:34:33","slug":"spekeskinke-med-philadelphiaost-og-basilikum","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=91","title":{"rendered":"Spekeskinke med Philadelphiaost og basilikum"},"content":{"rendered":"<p><span class=\"Apple-style-span\">Her er en annen lekker tapasrett, lett \u00e5 lage!! <\/span><\/p>\n<div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">2 skiver Serrano\/spekeskinke pr. person<\/span><\/div>\n<\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">200 g Philadelphiaost<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">En potte basilikum, hakket<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">Svart pepper og salt<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: left;\"><span class=\"Apple-style-span\">Bland ost og basilikum, smak til med salt og pepper. Sm\u00f8r et tynt lag utover hver spekeskive og rull sammen. Legg rullene p\u00e5 et pent serveringsfat og garner med f.x.ruccolapesto (se oppskrift) eller rotchips (er d\u00f8dsgodt og f\u00e5s bl.a p\u00e5 Meny)<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Her er en annen lekker tapasrett, lett \u00e5 lage!! 2 skiver Serrano\/spekeskinke pr. person 200 g Philadelphiaost En potte basilikum, hakket Svart pepper og salt Bland ost og&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=91\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[61,11],"class_list":["post-91","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kjott","tag-smarett","tag-tapas"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=91"}],"version-history":[{"count":2,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":661,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/91\/revisions\/661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/660"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}