{"id":909,"date":"2013-02-09T18:53:30","date_gmt":"2013-02-09T18:53:30","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=909"},"modified":"2013-06-14T22:12:20","modified_gmt":"2013-06-14T22:12:20","slug":"linsotto-med-sopp","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=909","title":{"rendered":"Linsotto med sopp"},"content":{"rendered":"<p>Hyttetur med gode venner! Og alle var vi enige om at en lang skitur dagen etter var et lurt valg&#8230;.!<br \/>\nIngeborg fant en spennende oppskrift p\u00e5 Berit Nordstrand sin <a href=\"http:\/\/fraiva.no\/en-hvilken-som-helst-otto\/\">blogg<\/a>\u00a0og etter noe tilpasning ble den slik:<\/p>\n<p>Til 4 sultne personer som ikke har noe annen mat i tillegg:<br \/>\n8 dl linser<br \/>\n400 g skivet sopp<br \/>\n5 fedd finhakket hvitl\u00f8k<br \/>\n3 grovt hakket r\u00f8dl\u00f8k<br \/>\n16 dl vann<br \/>\n4 ts \u00f8kologisk gr\u00f8nnsaksbuljong<br \/>\n10-12 solt\u00f8rkede tomater i olje, strimlet<br \/>\nurtesalt og pepper<br \/>\nrikelig med revet parmesan som has over ved servering<\/p>\n<p>Skyll godt av linsene. Surr linsene i hakket l\u00f8k og hvitl\u00f8k i litt sm\u00f8r eller olje.<br \/>\nTilsett vann med oppl\u00f8st buljong og kok linsene m\u00f8re (30-45 min).<br \/>\nStek soppskivene i litt sm\u00f8r ca.2 min p\u00e5 hver side. R\u00f8r soppen inn i linsottoen og du har ferdig middag.<br \/>\nTilsett revet parmesan f\u00f8r servering, evt kan parmesan serveres i en sk\u00e5l som hver forsyner seg med.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hyttetur med gode venner! Og alle var vi enige om at en lang skitur dagen etter var et lurt valg&#8230;.! Ingeborg fant en spennende oppskrift p\u00e5 Berit Nordstrand&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=909\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12,25],"tags":[26,63,37,61],"class_list":["post-909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor","category-vegetar","tag-bonner-og-linser","tag-lavkarbo","tag-middagsrett","tag-smarett"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=909"}],"version-history":[{"count":3,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/909\/revisions"}],"predecessor-version":[{"id":1279,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/909\/revisions\/1279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/910"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}