{"id":90,"date":"2011-08-04T18:13:00","date_gmt":"2011-08-04T18:13:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=90"},"modified":"2013-01-20T14:56:37","modified_gmt":"2013-01-20T14:56:37","slug":"varme-hveteboller","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=90","title":{"rendered":"Varme hveteboller"},"content":{"rendered":"<p style=\"text-align: center;\"><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/-ysEwg88CZ2Q\/TjruLdiu10I\/AAAAAAAAACw\/-H1cEGLobD4\/s320\/P1040367.JPG\"><img loading=\"lazy\" decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5637079764283873090\" class=\"aligncenter\" style=\"display: block; margin-top: 0px; margin-bottom: 10px; text-align: center; width: 320px; height: 214px; border-style: initial; border-color: initial; border-width: 0px;\" title=\"Hveteboller\" src=\"http:\/\/4.bp.blogspot.com\/-ysEwg88CZ2Q\/TjruLdiu10I\/AAAAAAAAACw\/-H1cEGLobD4\/s320\/P1040367.JPG\" alt=\"\" width=\"320\" height=\"214\" border=\"0\" \/><\/a><\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/-pF-XcL_WavY\/TjruK9ANXpI\/AAAAAAAAACo\/SVYQ-nPPLuQ\/s1600\/P1040351.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5637079755549138578\" style=\"display: block; margin: 0px auto 10px; text-align: center; cursor: hand; width: 320px; height: 214px;\" src=\"http:\/\/1.bp.blogspot.com\/-pF-XcL_WavY\/TjruK9ANXpI\/AAAAAAAAACo\/SVYQ-nPPLuQ\/s320\/P1040351.JPG\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<div style=\"text-align: center;\">Ingenting sl\u00e5r ferske nybakte hveteboller! Denne oppskriften kommer fra Pia, som har f\u00e5tt den av&#8230;som har f\u00e5tt den av&#8230; Dette blir ca 24 skikkelig store boller.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">2 pakker (helst) fersk gj\u00e6r<\/div>\n<div style=\"text-align: center;\">200 g margarin<\/div>\n<div style=\"text-align: center;\">5 dl vann<\/div>\n<div style=\"text-align: center;\">1 dl melk<\/div>\n<div style=\"text-align: center;\">250-300 g sukker<\/div>\n<div style=\"text-align: center;\">1 kg hvetemel &#8211; og vel s\u00e5 det<\/div>\n<div style=\"text-align: center;\">1 ts kardemomme<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">Ha gj\u00e6ren i bakebollen (helst kj\u00f8kkenmaskin) og tilsett smeltet margarin+vann+melk som er fingervarmt. Kj\u00f8r det i maskinen til gj\u00e6ren er l\u00f8st opp. Tilsett sukker, kardemomme og melet og elt skikkelig. Kanskje trenger du mer enn 1 kg, men deigen kan v\u00e6re litt klissete n\u00e5r du setter den til heving. Jeg liker \u00e5 sette deigen til heving under dyna, der er det godt og varmt og trygt ;-). La heve ca en time, trill store boller, bruk minst mulig mel. La heve en stund til p\u00e5 et lunt sted og stek ved 200 grader varmluft i 7-10 min.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingenting sl\u00e5r ferske nybakte hveteboller! Denne oppskriften kommer fra Pia, som har f\u00e5tt den av&#8230;som har f\u00e5tt den av&#8230; Dette blir ca 24 skikkelig store boller. 2 pakker&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=90\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[70],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-brod","tag-boller"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=90"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":528,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions\/528"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}