{"id":85,"date":"2011-07-25T14:24:00","date_gmt":"2011-07-25T14:24:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=85"},"modified":"2012-07-01T13:59:46","modified_gmt":"2012-07-01T13:59:46","slug":"scones-til-kjersti-en-sommermorgen","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=85","title":{"rendered":"Scones til Kjersti en sommermorgen"},"content":{"rendered":"<p>Mandag frokost p\u00e5 ferie uten glutenfritt br\u00f8d krever litt fantasi!<br \/>Her er dagens redning som falt i god smak.<\/p>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); \">2 dl Semper fint mel<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); \">2 dl Semper grovt mel<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); \">2 ts bakepulver<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); \">0,5 dl olivenolje eller Rapsolje<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); \">1 dl Creme Fraiche eller Kesam<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); \">1,5 dl soyamelk, skumma kulturmelk eller vann<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); \">Litt salt, oregano og paprikapulver<\/span><\/div>\n<p><\/p>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); \">Bland det t\u00f8rre med krydder, r\u00f8r godt sammen med v\u00e6sken. <\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); \">Settes med spiseskje p\u00e5 plate med bakepapir og stekes ved 250 grader i 15-20 minutter. <\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); \">God frokost!<\/span><\/div>\n<p>&#8211; Posted using BlogPress from my iPad<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mandag frokost p\u00e5 ferie uten glutenfritt br\u00f8d krever litt fantasi!Her er dagens redning som falt i god smak. 2 dl Semper fint mel 2 dl Semper grovt mel&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=85\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7,3],"tags":[65],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-brod","category-glutenfri","tag-frokost-2"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=85"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/85\/revisions\/385"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}