{"id":84,"date":"2011-07-24T21:33:00","date_gmt":"2011-07-24T21:33:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=84"},"modified":"2012-07-01T14:00:20","modified_gmt":"2012-07-01T14:00:20","slug":"lasagne","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=84","title":{"rendered":"Lasagne"},"content":{"rendered":"
Yndlingslasagnen – Jorid har opphavsretten \ud83d\ude42<\/span><\/div>\n

<\/a><\/center><\/p>\n
Kj\u00f8ttsaus:<\/span><\/div>\n
500 g kj\u00f8ttdeig<\/span><\/div>\n
1 fedd hvitl\u00f8k<\/span><\/div>\n
1 stangselleri (kan sl\u00f8yfes)<\/span><\/div>\n
1 l\u00f8k<\/span><\/div>\n
1 revet gulrot<\/span><\/div>\n
1 boks tomatboks<\/span><\/div>\n
4 ss tomatpure<\/span><\/div>\n
1 ts Paprikapulver<\/span><\/div>\n
3\/4 ts Merian<\/span><\/div>\n
1 1\/2 ts Basilikum<\/span><\/div>\n
Salt og pepper<\/span><\/div>\n

<\/p>\n

Hvit ostesaus:<\/span><\/div>\n
Lag hvit saus av ca 6 dl melk som kokes sakte opp. Tilsett 3 toppede ts Maisenna r\u00f8rt ut i vann, r\u00f8r godt og la koke i 1 min. Tilsett 2 dl revet ost og 1\/2 TS muskattn\u00f8tt.<\/span><\/div>\n

<\/p>\n

Legges lagvis, start med kj\u00f8ttdeig, plater, hvit saus, kj\u00f8ttsaus, plater osv.<\/span><\/div>\n
Avslutt med hvit saus p\u00e5 toppen. Str\u00f8 p\u00e5 ost og basilikum p\u00e5 toppen.<\/span><\/div>\n

<\/p>\n

Stekes ved 200 grader i ca halv time.<\/span><\/div>\n
Serveres med en enkel salat.<\/span><\/div>\n

– Posted using BlogPress from my iPhone<\/p>\n","protected":false},"excerpt":{"rendered":"

Yndlingslasagnen – Jorid har opphavsretten \ud83d\ude42 Kj\u00f8ttsaus: 500 g kj\u00f8ttdeig 1 fedd hvitl\u00f8k 1 stangselleri (kan sl\u00f8yfes) 1 l\u00f8k 1 revet gulrot 1 boks tomatboks 4 ss tomatpure… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[22],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-kjott","tag-pasta"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":386,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions\/386"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}