{"id":830,"date":"2013-01-20T15:13:38","date_gmt":"2013-01-20T15:13:38","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=830"},"modified":"2013-01-22T22:03:25","modified_gmt":"2013-01-22T22:03:25","slug":"tom-kha-gai-suppe","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=830","title":{"rendered":"Tom Kha Gai-suppe"},"content":{"rendered":"<p>Ha noen poser Tom Kha (Galangal Coconut) Mix liggende i skuffen og du har mange muligheter for raske suppemiddager. Til 10 bursdagsgjester brukte jeg sist:<\/p>\n<p>3 poser Tom Kha<br \/>\n3 (store) bokser kokosn\u00f8ttmelk<br \/>\nCa 1.5 liter vann<br \/>\n8 kyllingfil\u00e8ter, delt i passe store biter<br \/>\nCa skivede steinsopp (eller bruk t\u00f8rket sopp)<br \/>\n6 gode tomater, delt i biter<br \/>\nEn potte koriander<\/p>\n<p>Bland sammen krydder, kokosmelk og vann og kok opp. Tilsett kyllingen og la koke i 2-3 minutter. Tilsett sopp og tomater litt f\u00f8r servering og oppklippet koriander rett f\u00f8r servering. Ferske rundstykker eller nanbr\u00f8d smaker godt til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ha noen poser Tom Kha (Galangal Coconut) Mix liggende i skuffen og du har mange muligheter for raske suppemiddager. Til 10 bursdagsgjester brukte jeg sist: 3 poser Tom&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=830\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[21,132],"class_list":["post-830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kjott","tag-kylling","tag-suppe"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=830"}],"version-history":[{"count":2,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/830\/revisions"}],"predecessor-version":[{"id":859,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/830\/revisions\/859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/853"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}