{"id":83,"date":"2011-07-21T23:11:00","date_gmt":"2011-07-21T23:11:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=83"},"modified":"2013-01-20T15:03:08","modified_gmt":"2013-01-20T15:03:08","slug":"jordbaersyltetoy-til-frysing","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=83","title":{"rendered":"Jordb\u00e6rsyltet\u00f8y til frysing"},"content":{"rendered":"<p><span class=\"Apple-style-span\" style=\"font-size: 100%;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Jordb\u00e6r er sommer &#8211; f<\/span><span class=\"Apple-style-span\" style=\";font-family: verdana;\">ryst syltet\u00f8y av jordb\u00e6r er gode minner om sommer!<\/span><\/span><\/p>\n<div><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 100%;\"><br \/>\n<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\"><br \/>\n<\/span><\/div>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/4.bp.blogspot.com\/-RbcCy3Omj_Y\/Tii0nw82f4I\/AAAAAAAAAL4\/PGC7bqt_ep4\/s1600\/IMG_1703.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5631949929274834818\" style=\"display: block; margin: 0px auto 10px; text-align: center; cursor: hand; width: 320px; height: 240px;\" src=\"http:\/\/4.bp.blogspot.com\/-RbcCy3Omj_Y\/Tii0nw82f4I\/AAAAAAAAAL4\/PGC7bqt_ep4\/s320\/IMG_1703.JPG\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\";font-family: verdana; font-size: 85%;\">Her er slik jeg pleier \u00e5 gj\u00f8re det:<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\";font-family: verdana; font-size: medium;\"><br \/>\n<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">Bland godt sammen 1 kg sukker og en pakke Certo \/ Jam frysepulver<\/span><span class=\"Apple-style-span\" style=\";font-family: verdana; font-size: small;\">.<\/span><\/div>\n<p><span class=\"Apple-style-span\" style=\";font-size: -webkit-xxx-large;\"><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/-2hmSqhVXzcM\/Tii0-RrtCeI\/AAAAAAAAAMA\/2IhyQ5IeG-s\/s1600\/IMG_1705.jpg\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5631950316018403810\" style=\"float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 150px; height: 200px;\" src=\"http:\/\/1.bp.blogspot.com\/-2hmSqhVXzcM\/Tii0-RrtCeI\/AAAAAAAAAMA\/2IhyQ5IeG-s\/s200\/IMG_1705.jpg\" alt=\"\" border=\"0\" \/><\/a><\/span><\/p>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">Hell <\/span><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">1,5 kg renset jordb\u00e6r i <\/span><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">foodprosessoren med kniven<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">(det er s\u00e5 mye jeg f\u00e5r plass til)<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\";font-family: verdana; font-size: 85%;\">Hell 380 g av sukkerblandingen over b\u00e6rene.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">Kj\u00f8r foodprosessoren p\u00e5 full styrke til alle b\u00e6rene s\u00e5vidt er knust, <\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">det er godt om det er litt biter igjen.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">Hell syltet\u00f8y p\u00e5 frysebeger, sett p\u00e5 lokk og lim p\u00e5 lapp med JORDB\u00c6R 2011.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\"><br \/>\n<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">Jeg kj\u00f8per frysebegrene i pakker med 6 p\u00e5 Meny.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana; font-size: 85%;\">De kan fint kj\u00f8res i oppvaskmaskinen etter syltet\u00f8yet er spist opp, <\/span><span class=\"Apple-style-span\" style=\";font-family: verdana; font-size: small;\">og jeg har de liggende til neste sommer.<\/span><\/div>\n<div><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><br \/>\n<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jordb\u00e6r er sommer &#8211; fryst syltet\u00f8y av jordb\u00e6r er gode minner om sommer! Her er slik jeg pleier \u00e5 gj\u00f8re det: Bland godt sammen 1 kg sukker og&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=83\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[39,43],"class_list":["post-83","post","type-post","status-publish","format-standard","hentry","category-tilbehor","tag-jordbaer","tag-syltetoy"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83"}],"version-history":[{"count":2,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":843,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions\/843"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}