{"id":824,"date":"2013-01-20T14:48:21","date_gmt":"2013-01-20T14:48:21","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=824"},"modified":"2013-01-26T17:00:46","modified_gmt":"2013-01-26T17:00:46","slug":"ovnsstekt-kylling-med-hvitlok-og-persille","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=824","title":{"rendered":"Ovnsstekt kylling med hvitl\u00f8k og persille"},"content":{"rendered":"<p>Dette er blitt husfarens spesial i vinter. Saftig og spennende smak! Nok til 4-5 personer<\/p>\n<p>2 r\u00e5 kyllinger<br \/>\nSkrelte fedd av en hel fersk hvitl\u00f8k<br \/>\nCa. 5 cm skrelt ingef\u00e6r<br \/>\nEn potte persille<\/p>\n<p>Bruk steketermometer &#8230;170 grader til kyllingen har temperatur p\u00e5 75 grader<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dette er blitt husfarens spesial i vinter. Saftig og spennende smak! Nok til 4-5 personer 2 r\u00e5 kyllinger Skrelte fedd av en hel fersk hvitl\u00f8k Ca. 5 cm&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=824\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[21,37],"class_list":["post-824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kjott","tag-kylling","tag-middagsrett"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=824"}],"version-history":[{"count":6,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":872,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions\/872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/871"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}