{"id":822,"date":"2013-01-20T15:08:04","date_gmt":"2013-01-20T15:08:04","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=822"},"modified":"2013-01-20T15:08:58","modified_gmt":"2013-01-20T15:08:58","slug":"biscotti-2","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=822","title":{"rendered":"Biscotti"},"content":{"rendered":"<p>Biscotti som dyppes i Marsala vin smaker alltid godt, og denne glutenfrie varianten likes\u00e5! Den ble passe t\u00f8rr, falt litt fra hverandre som det meste som lages med glutenfritt mel, men smakene var p\u00e5 plass&#8230;.<\/p>\n<p>Oppskriften fant jeg hos <a href=\"http:\/\/snuddpaahodet.blogg.no\/1320834576_glutenfrie_biscotti_.html\">Snudd p\u00e5 hodet<\/a>\u00a0med noen lokale tilpasninger. Boksen ble fort tom og neste \u00e5r lager vi dobbel porsjon.<\/p>\n<p>150 gram sm\u00f8r<br \/>\n250 gram r\u00f8rsukker<br \/>\n400 gram\u00a0Toro kakemiks<br \/>\n2 ts bakepulver<br \/>\nskall av 1 \u00f8kologisk appelsin<br \/>\n4 egg<br \/>\nskall av 1\/2 sitron<br \/>\n100 g mandler, stekes lett brune i en stekepanne<br \/>\n50 g hasseln\u00f8tter,\u00a0ristet brune i en stekepanne<\/p>\n<p>1 eggehvite til pensling<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biscotti som dyppes i Marsala vin smaker alltid godt, og denne glutenfrie varianten likes\u00e5! Den ble passe t\u00f8rr, falt litt fra hverandre som det meste som lages med&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=822\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,15],"tags":[4],"class_list":["post-822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfri","category-kake","tag-jul"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=822"}],"version-history":[{"count":2,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions"}],"predecessor-version":[{"id":852,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions\/852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/851"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}