{"id":81,"date":"2011-07-01T23:04:00","date_gmt":"2011-07-01T23:04:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=81"},"modified":"2012-07-01T14:02:24","modified_gmt":"2012-07-01T14:02:24","slug":"saftig-sjokoladekake-med-revet-squash","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=81","title":{"rendered":"Saftig sjokoladekake med revet squash"},"content":{"rendered":"

Saftig sjokoladekake var 19-\u00e5ringens kake\u00f8nske p\u00e5 bursdagen – og saftig var denne kaken som jeg hadde klippet ut fra ELLE for flere \u00e5r siden. Den er holdbar i en uke, om den f\u00e5r st\u00e5 s\u00e5 lenge…..!<\/span><\/span><\/p>\n


<\/span><\/span><\/div>\n
170 g m\u00f8rk sjokolade (70% kakaoinnhold)<\/span><\/span><\/div>\n
3 dl hvetemel<\/span><\/span><\/div>\n
(jeg brukte 3 dl Semper r\u00f8d)<\/span><\/span><\/div>\n
1 ts bakepulver<\/span><\/span><\/div>\n
1\/2 ts natron<\/span><\/span><\/div>\n
1\/2 ts kanel<\/span><\/span><\/div>\n
1 1\/2 ts vaniljesukker<\/span><\/span><\/div>\n
1 1\/4 dl sukker<\/span><\/span><\/div>\n
225 g revet squash<\/span><\/span><\/div>\n
2 egg<\/span><\/span><\/div>\n
1 3\/4 dl solsikkeolje<\/span><\/span><\/div>\n
Sm\u00f8r en avlang form eller rund form 24 cm og kle den med bakepapir, evt bunnen i rund form.<\/span><\/span><\/div>\n
Smelt sjokoladen i vannbad, evt forsiktig i mikrob\u00f8lgeovn i et glass.<\/span><\/span><\/div>\n
Sikt sammen mel, bakepulver, natron, kanel og vaniljesukker i en bolle, <\/span><\/span><\/div>\n
og r<\/span><\/span>\u00f8r inn sukker.<\/span><\/div>\n
Visp sammen egg og olje og bland inn <\/span><\/span>revet squash.<\/span><\/div>\n
<\/span>Bland i de t\u00f8rre ingrediensene.<\/span><\/div>\n
Den smeltede sjokoladen blandes i til slutt.<\/span><\/span><\/div>\n
Hell blandingen i formen.<\/span><\/span><\/div>\n
Stekes p\u00e5 nederste rille ved 180 grader i ca 55-65 minutter.<\/span><\/span><\/div>\n
Stikk i kaken for \u00e5 sjekke om den er ferdig. La kaken kj\u00f8lne i formen.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Sjokoladekrem:<\/span><\/span><\/div>\n
175 g sm\u00f8r, romtemprert<\/span><\/span><\/div>\n
knapt 6 dl melis<\/span><\/span><\/div>\n
1 dl kakao<\/span><\/span><\/div>\n
evt 2 ss sterk kaffe<\/span><\/span><\/div>\n
Visp sm\u00f8ret til det er por\u00f8st. Sikt i melis og kakao.<\/span><\/span><\/div>\n
Arbeid det heel til en smidig krem og smak til med kaffe.<\/span><\/span><\/div>\n
(Jeg laget 1 1\/2 porsjon sjokoladekrem for \u00e5 kunne dele kaken og ha et lag i midten)<\/span><\/span><\/div>\n
Legg kaken p\u00e5 fat, sm\u00f8r p\u00e5 kremen og pynt med sjokoladestr\u00f8.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Saftig sjokoladekake var 19-\u00e5ringens kake\u00f8nske p\u00e5 bursdagen – og saftig var denne kaken som jeg hadde klippet ut fra ELLE for flere \u00e5r siden. Den er holdbar i… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[40],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-kake","tag-sjokoladekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions\/389"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}