{"id":793,"date":"2013-01-19T18:12:51","date_gmt":"2013-01-19T18:12:51","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=793"},"modified":"2013-01-22T22:05:25","modified_gmt":"2013-01-22T22:05:25","slug":"tomatmarmelade","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=793","title":{"rendered":"Tomatmarmelade"},"content":{"rendered":"<p>1\/2 kg plommetomater, fl\u00e5dd og delt i sm\u00e5 biter<br \/>\nca 350 g hvitt og litt brunt sukker<br \/>\n1\/2 vaniljestang<br \/>\nLitt revet ingef\u00e6r<br \/>\nLitt revet sitronskall<\/p>\n<p>Kok opp alt sammen og la sm\u00e5koke i ca en time (eller mer) til den tykner. Ta ut vaniljestangen f\u00f8r du tar over p\u00e5 sm\u00e5 varme syltet\u00f8yglass (st\u00e5tt i ovnen p\u00e5 100 grader ca et kvarter)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 kg plommetomater, fl\u00e5dd og delt i sm\u00e5 biter ca 350 g hvitt og litt brunt sukker 1\/2 vaniljestang Litt revet ingef\u00e6r Litt revet sitronskall Kok opp alt&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=793\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[65,69,11],"class_list":["post-793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor","tag-frokost-2","tag-grillmat","tag-tapas"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=793"}],"version-history":[{"count":10,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":796,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/793\/revisions\/796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/820"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}