{"id":76,"date":"2011-06-11T20:05:00","date_gmt":"2011-06-11T20:05:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=76"},"modified":"2012-07-01T14:06:18","modified_gmt":"2012-07-01T14:06:18","slug":"sjokoladedrom","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=76","title":{"rendered":"Sjokoladedr\u00f8m"},"content":{"rendered":"
200 gram malte mandler<\/span><\/span><\/div>\n
200 gram melis<\/span><\/span><\/div>\n
4 eggehviter, piskes stive<\/span><\/span><\/div>\n
Bland malte mandler med melis og vend forsiktig inn stivpiskede eggehviter.<\/span><\/span><\/div>\n
Fyll deigen i en smurt springform 22-24 cm.<\/span><\/span><\/div>\n
Stekes nederst ved 175 grader i ca 30 minutter.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Topping:<\/span><\/span><\/div>\n
2 ss kaffe<\/span><\/span><\/div>\n
1\/2 dl melk<\/span><\/span><\/div>\n
2-3 plater kokesjokolade<\/span><\/span><\/div>\n
200 gram mykt sm\u00f8r<\/span><\/span><\/div>\n
200 gram melis<\/span><\/span><\/div>\n
4 eggeplommer<\/span><\/span><\/div>\n
Ha kaffe, melk, og kokesjokolade i biter i vannbad og r\u00f8r sammen.<\/span><\/span><\/div>\n
Ha det evt p\u00e5 svak varme i en kjele.<\/span><\/span><\/div>\n
Pisk sm\u00f8r og melis hvitt og luftig.<\/span><\/span><\/div>\n
Tilsett eggeplommer et av gangen.<\/span><\/span><\/div>\n
R\u00f8r til slutt inn avkj\u00f8lt sjokoladeblanding.<\/span><\/span><\/div>\n
Sett kaldt minst 4 timer eller natten over.<\/span><\/span><\/div>\n
L\u00f8sne ringen p\u00e5 springformen med en varm kniv.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Server med frukt og\/eller b\u00e6r.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

200 gram malte mandler 200 gram melis 4 eggehviter, piskes stive Bland malte mandler med melis og vend forsiktig inn stivpiskede eggehviter. Fyll deigen i en smurt springform… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[40],"class_list":["post-76","post","type-post","status-publish","format-standard","hentry","category-kake","tag-sjokoladekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=76"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/76\/revisions\/395"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}