{"id":75,"date":"2011-06-11T19:41:00","date_gmt":"2011-06-11T19:41:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=75"},"modified":"2012-07-01T14:06:45","modified_gmt":"2012-07-01T14:06:45","slug":"goril-spesial","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=75","title":{"rendered":"G\u00f8ril spesial"},"content":{"rendered":"

Kaken har jeg laget en gang og den var sv\u00e6rt go’ – sett av litt tid men det svarer seg i nytelse!<\/span><\/span><\/p>\n


<\/span><\/span><\/div>\n
To kakebunner av:<\/span><\/span><\/div>\n
250 gram m\u00f8rk kokesjokolade<\/span><\/span><\/div>\n
150 gram sm\u00f8r<\/span><\/span><\/div>\n
2 dl sukker<\/span><\/span><\/div>\n
4 egg<\/span><\/span><\/div>\n
4 ss hvetemel<\/span><\/span><\/div>\n
1\/2 ts bakepulver<\/span><\/span><\/div>\n
Smelt sjokoladen og avkj\u00f8l. (Ta unna 25 gram som skal rives)<\/span><\/span><\/div>\n
R\u00f8r sammen sm\u00f8r, sukker og eggeplommer. Hell i den smeltede sjokoladen<\/span><\/span><\/div>\n
og bland inn mel og bakepulver. <\/span><\/span><\/div>\n
Pisk eggehvitene godt og bland det forsiktig inn i r\u00f8ren.<\/span><\/span><\/div>\n
Riv resten av sjokoladen og bland i.<\/span><\/span><\/div>\n
Del r\u00f8ren i 2 og fordel i to former p\u00e5 20cm som sm\u00f8res og str\u00f8s godt. <\/span><\/span><\/div>\n
Stek ved 175 grader i ca 25 min.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Fyll:<\/span><\/span><\/div>\n
6 ss melis<\/span><\/span><\/div>\n
150 gram mykt sm\u00f8r<\/span><\/span><\/div>\n
1 eggeplomme<\/span><\/span><\/div>\n
4 ss kakao<\/span><\/span><\/div>\n
1 dl salte pean\u00f8tter<\/span><\/span><\/div>\n
2 dl jordb\u00e6rsyltet\u00f8y<\/span><\/span><\/div>\n
Bland melis, sm\u00f8r og eggeplomme og kakao.<\/span><\/span><\/div>\n
Finhakk pean\u00f8ttene.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Glasur:<\/span><\/span><\/div>\n
100 gram melkesjokolade<\/span><\/span><\/div>\n
smeltes sammen med 2 ss sterk kaffe<\/span><\/span><\/div>\n
1 ss mykt sm\u00f8r<\/span><\/span><\/div>\n
3 dl melis<\/span><\/span><\/div>\n
Bland inn i sjokoladen.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
P\u00e5 den ene kakebunnen sm\u00f8res fyllet p\u00e5, <\/span><\/span><\/div>\n
deretter har en p\u00e5 syltet\u00f8yet og halvparten av pean\u00f8ttene.<\/span><\/span><\/div>\n
Legg den andre bunnen over. Sm\u00f8r glasuren p\u00e5 toppen og rundt sidene. <\/span><\/span><\/div>\n
Legg resten av pean\u00f8ttene i en krans p\u00e5 toppen av kaken.<\/span><\/span><\/div>\n
La kaken st\u00e5 kaldt til den skal serveres.<\/span><\/span><\/div>\n
Kaken kan godt lages dagen f\u00f8r – den holder seg lenge hvis den f\u00e5r st\u00e5 i fred!<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Kaken har jeg laget en gang og den var sv\u00e6rt go’ – sett av litt tid men det svarer seg i nytelse! To kakebunner av: 250 gram m\u00f8rk… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[40],"class_list":["post-75","post","type-post","status-publish","format-standard","hentry","category-kake","tag-sjokoladekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":396,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions\/396"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}