{"id":74,"date":"2011-06-11T18:57:00","date_gmt":"2011-06-11T18:57:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=74"},"modified":"2012-07-01T14:07:35","modified_gmt":"2012-07-01T14:07:35","slug":"dajm-kake","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=74","title":{"rendered":"Dajm Iskake"},"content":{"rendered":"

Dette er en iskake og etterhvert en klassiker, vi har vel alle f\u00e5tt Dajm kake servert!<\/span><\/span><\/p>\n

Jeg serverte den f\u00f8rste gang i Kjersti sin 4 \u00e5rs dag, 25.juni 1996. Vi hadde hageselskap p\u00e5 \u00c5rvoll og det var s\u00e5 varmt at barna lekte med hageslangen ;-))<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
150 gram sukker<\/span><\/span><\/div>\n
4 eggehviter<\/span><\/span><\/div>\n
150 gram mandler<\/span><\/span><\/div>\n
1 hakket Dajm<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Stivpisk sukker og eggehviter.<\/span><\/span><\/div>\n
Mal mandlene og bland inn i eggene sammen med sjokolanden.<\/span><\/span><\/div>\n
Ha bakepapir i bunnen av forma.<\/span><\/span><\/div>\n
Stekes ved 180 grader i 45 minutter, midt i ovnen.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Fyll:<\/span><\/span><\/div>\n
4 eggeplommer<\/span><\/span><\/div>\n
150 gram sukker<\/span><\/span><\/div>\n
3 dl kremfl\u00f8te<\/span><\/span><\/div>\n
2 doble Dajm<\/span><\/span><\/div>\n
2 ss sterk kaffe<\/span><\/span><\/div>\n
Stivpisk eggeplommene med sukker og pisk krem av fl\u00f8ten.<\/span><\/span><\/div>\n
Grovhakk Dajmen og bland alt sammen.<\/span><\/span><\/div>\n
Helles over avkj\u00f8lt n\u00f8ttebunn.<\/span><\/span><\/div>\n
Settes i fryseren dagen f\u00f8r servering.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Kan lages i langpanne som dobbel porsjon.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Dette er en iskake og etterhvert en klassiker, vi har vel alle f\u00e5tt Dajm kake servert! Jeg serverte den f\u00f8rste gang i Kjersti sin 4 \u00e5rs dag, 25.juni… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20,15],"tags":[41,40],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-dessert","category-kake","tag-iskake","tag-sjokoladekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":397,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions\/397"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}