{"id":723,"date":"2012-11-17T14:40:56","date_gmt":"2012-11-17T14:40:56","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=723"},"modified":"2013-01-20T14:54:28","modified_gmt":"2013-01-20T14:54:28","slug":"konfektkake-med-peanotter","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=723","title":{"rendered":"Konfektkake med pean\u00f8tter"},"content":{"rendered":"<p>En rask god kake som gir mange sm\u00e5 biter og kan spises uten teskje. Ypperlig til \u00e5 ta med p\u00e5 jobben n\u00e5r noen fortjener noe ekstra!<br \/>\n<!--more--><\/p>\n<p style=\"text-align: center;\">2 dl sirup<br \/>\n1 dl kokos<br \/>\n1 dl sukker<br \/>\n1 glass pean\u00f8ttsm\u00f8r (340 g)<br \/>\nca 9 dl K-spesial frokostblanding<\/p>\n<p style=\"text-align: center;\">Bland sirup, kokos og sukker med pean\u00f8ttsm\u00f8r i en kjele og varm opp, uten \u00e5 koke.<br \/>\nBland i K-spesial &#8211; du tror kanskje ikke det er mulig \u00e5 r\u00f8re det sammen men det ordner seg!<br \/>\nHell alt opp i en bakepapirkledd liten form.<br \/>\nTrykk jevnt ned med en stekespade. Sett i kj\u00f8leskap til det kj\u00f8lner.<\/p>\n<p style=\"text-align: center;\">Smelt sammen:<br \/>\n175 g kokesjokolade<br \/>\n1 ss olje<br \/>\nPensle over den kalde kaken. Sett i kj\u00f8leskap til det er kaldt og skj\u00e6r opp i sm\u00e5 biter.<\/p>\n<p style=\"text-align: center;\">Sunnere variant:<br \/>\nSukker byttes ut med 1 ss Steviapulver<br \/>\n\u00d8kologisk pean\u00f8ttsm\u00f8r uten sukker<br \/>\nFullkorn K-Spesial<br \/>\nM\u00f8rk sjokolade 70% p\u00e5 toppen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En rask god kake som gir mange sm\u00e5 biter og kan spises uten teskje. Ypperlig til \u00e5 ta med p\u00e5 jobben n\u00e5r noen fortjener noe ekstra!<\/p>\n","protected":false},"author":1,"featured_media":726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[78],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kake","tag-konfekt"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=723"}],"version-history":[{"count":8,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":833,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions\/833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/726"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}