{"id":70,"date":"2011-06-11T14:50:00","date_gmt":"2011-06-11T14:50:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=70"},"modified":"2012-07-01T14:08:26","modified_gmt":"2012-07-01T14:08:26","slug":"tropisk-aroma","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=70","title":{"rendered":"Tropisk aroma"},"content":{"rendered":"

Tante Bj\u00f8rg i Spikkestad sto for dr\u00f8mmekakene i min oppvekst.<\/span><\/span><\/p>\n

<\/span><\/span>Jeg har aldri f\u00e5tt til samme konsistens og smak tilsvarende hva jeg husker hennes kaker hadde, og om det er alderen, hukommelsen eller kakekunsten vet jeg ikke \ud83d\ude42<\/span><\/p>\n
\n

<\/span><\/span><\/div>\n
120 gram sm\u00f8r<\/span><\/span><\/div>\n
280 gram sukker<\/span><\/span><\/div>\n
R\u00f8res hvitt<\/span><\/span><\/div>\n
2 egg tilsettes<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
300 gram hvetemel<\/span><\/span><\/div>\n
4-5 ts bakepulver<\/span><\/span><\/div>\n
<\/p>\n
1 ts muskat<\/span><\/span><\/div>\n
En “tanke” salt<\/span><\/span><\/div>\n
1 ts kanel<\/span><\/span><\/div>\n

<\/span><\/span><\/span><\/div>\n

2 dl melk<\/span><\/span><\/div>\n
Melblanding og melken r\u00f8res vekselsvis inn.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
1 ss kakao has i 1\/3 av r\u00f8ren som blandes lett inn og gir marmorering av kaken i formen.<\/span><\/div>\n

<\/span><\/div>\n
Stekes ved 180 grader, evt 150 som \u00f8kes til 200 grader.<\/span><\/div>\n

<\/span><\/div>\n
Glasur:<\/span><\/div>\n
3 ss sm\u00f8r (ikke smeltes)<\/span><\/div>\n
250 gram melis<\/span><\/div>\n
1 ss kakao<\/span><\/div>\n
1 ts vaniljesukker<\/span><\/div>\n
3 ss sterk kaffe<\/span><\/div>\n

<\/span><\/span><\/div>\n

<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Tante Bj\u00f8rg i Spikkestad sto for dr\u00f8mmekakene i min oppvekst. Jeg har aldri f\u00e5tt til samme konsistens og smak tilsvarende hva jeg husker hennes kaker hadde, og om… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[40],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-kake","tag-sjokoladekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":399,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions\/399"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}