{"id":7,"date":"2011-01-09T10:20:00","date_gmt":"2011-01-09T10:20:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=7"},"modified":"2012-07-01T14:39:48","modified_gmt":"2012-07-01T14:39:48","slug":"sushi","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=7","title":{"rendered":"Sushi"},"content":{"rendered":"
Familiens felles hobby er \u00e5 lage god sushi, og <\/span>den blir bra!<\/span><\/div>\n

Her<\/span> f\u00f8lger oppskriftene med alle de ulike variantene som har blitt til etterhvert.<\/span>
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RISEN:<\/span><\/center>
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Vi bruker vanlig gr\u00f8tris som egner seg like fint som spesiallaget ris.<\/span><\/center>
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500 g ris skylles til vannet er klart.<\/span><\/center>
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Ha risen i en kjele og fyll p\u00e5 vann til det dekker godt risen. <\/span><\/center>
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La det st\u00e5 i 20 minutter og svelle – skylles.<\/span><\/center>
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Hell p\u00e5 8 dl vann, kok opp og la koke i 10 minutter med lokk.<\/span><\/center>
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Ta kjelen av plata og tilsett f\u00f8lgende blanding:<\/span><\/center>
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4 ss risvineddik <\/span><\/center>
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4 ss sukker<\/span><\/center>
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Blandes godt inn i risen og alt avkj\u00f8les.<\/span><\/center>
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\"\"<\/span><\/span><\/center>
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SASHIMI DRESSINGER:<\/b><\/span><\/center>
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Sashimi i flere varianter har gitt stor lykke <\/span><\/center>
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– her er et lite knippe av dressinger til \u00e5 helle over fint sk\u00e5ret Salmalaks.<\/span><\/center>
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Dressingen helles over like f\u00f8r servering.<\/span><\/center>
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A: Fra Berge sommeren 2009.<\/span><\/center>
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<\/span>1 del salt Soya saus<\/span><\/center>
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<\/span>1 del olivenolje<\/span><\/center>
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<\/span>Presset saft fra Lime (smak til)<\/span><\/center>
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<\/span>Sesamfr\u00f8 – ristes i t\u00f8rr stekepanne og str\u00f8s over<\/span><\/center>
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B: Eivind sin konfirmasjon september 2009.<\/span><\/center>
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<\/span>Soyasaus<\/span><\/center>
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<\/span>Wasabi<\/span><\/center>
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<\/span>Sitron<\/span><\/center>
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<\/span>Blandes og has over.<\/span><\/center>
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Server med ristede sesamfr\u00f8 og frisk koriander over.<\/span><\/center>
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C: Annes dressing julefest 2010.<\/span><\/center>
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<\/span>Soyasasus 2 deler<\/span><\/center>
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<\/span>Hvitvin 1 del<\/span><\/center>
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<\/span>Sitron – smak til<\/span><\/center>
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<\/span>Wasabi – 1\/2 lillefingernegl<\/span><\/center>
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<\/span>Ingef\u00e6r – 1 stor ts revet<\/span><\/center>
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<\/span>V\u00e5rl\u00f8k – 1 i tynne ringer<\/span><\/center>
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– her servert med avocado:<\/span><\/center>
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\"\"<\/span><\/span><\/center>
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MAKI – TIL BESV\u00c6R!<\/span><\/center>
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\u00c5 f\u00e5 til gode MAKI er stor prestisje, og f<\/span>ar og s\u00f8nn i huset har satt sin \u00e6re i \u00e5 lage god vare!<\/span><\/center>
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Beskrivelse av framgangsm\u00e5te:<\/span><\/center>
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(gutta m\u00e5 p\u00e5 banen her….)<\/span><\/center>
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\"\"<\/span>\"\"<\/span><\/span><\/center><\/div>\n


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<\/p>\n","protected":false},"excerpt":{"rendered":"

Familiens felles hobby er \u00e5 lage god sushi, og den blir bra! Her f\u00f8lger oppskriftene med alle de ulike variantene som har blitt til etterhvert. RISEN: Vi bruker… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9,3],"tags":[8],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-fisk","category-glutenfri","tag-sushi"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":2,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":1222,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions\/1222"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}