{"id":69,"date":"2011-06-11T14:43:00","date_gmt":"2011-06-11T14:43:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=69"},"modified":"2012-07-01T14:08:45","modified_gmt":"2012-07-01T14:08:45","slug":"kvikklunsjkake","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=69","title":{"rendered":"Kvikklunsjkake"},"content":{"rendered":"

Dette var min yndlingskake da jeg startet med \u00e5 lage kaker p\u00e5 barneskolen. De fleste sjokoladekaker overg\u00e5r denne i smaksopplever, men den m\u00e5 inn i samlingen her uansett p\u00e5 grunn av sine enkle ingredienser!<\/span><\/span><\/p>\n


<\/span><\/span><\/p>\n
4 1\/2 dl sukker<\/span><\/span><\/div>\n<\/div>\n
3 ss kakao<\/span><\/span><\/div>\n
6 dl mel<\/span><\/span><\/div>\n
4 ts vaniljesukker<\/span><\/span><\/div>\n
3 ts bakepulver<\/span><\/span><\/div>\n
225 gram smeltet sm\u00f8r<\/span><\/span><\/div>\n
2 1\/4 dl melk<\/span><\/span><\/div>\n
4 egg<\/span><\/span><\/div>\n
Bland alt godt sammen.<\/span><\/span><\/div>\n
Sm\u00f8r en langpanne og hell r\u00f8ren i.<\/span><\/span><\/div>\n
Stekes ved 180 grader i 30-45 minutter,<\/span><\/span><\/div>\n
sjekk med tynn pinne om kaken er stekt.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Glasur som has over kaken n\u00e5r den er kald:<\/span><\/span><\/div>\n
300 gram melis<\/span><\/span><\/div>\n
100 gram sm\u00f8r<\/span><\/span><\/div>\n
1 1\/2 ts kaffe<\/span><\/span><\/div>\n
3 ts vaniljesukker<\/span><\/span><\/div>\n
3 ss kakao<\/span><\/span><\/div>\n
Pynt kaken med str\u00f8ssel eller skivede mandler.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Dette var min yndlingskake da jeg startet med \u00e5 lage kaker p\u00e5 barneskolen. De fleste sjokoladekaker overg\u00e5r denne i smaksopplever, men den m\u00e5 inn i samlingen her uansett… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[40],"class_list":["post-69","post","type-post","status-publish","format-standard","hentry","category-kake","tag-sjokoladekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions\/400"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}