{"id":66,"date":"2011-06-10T22:30:00","date_gmt":"2011-06-10T22:30:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=66"},"modified":"2014-03-15T22:03:43","modified_gmt":"2014-03-15T22:03:43","slug":"jordbaerterte","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=66","title":{"rendered":"Jordb\u00e6rterte"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u00a0<\/span><\/span><\/div>\n

En hyllest til Ellen som laget denne kaken til meg – den har gledet oss alle p\u00e5 v\u00e5re bursdager i mange \u00e5r!<\/span><\/span><\/p>\n

\n
Til tertebunn trenger du:<\/span><\/span><\/div>\n
3,5 dl mel, evt Semper r\u00f8d glutenfritt mel
\n<\/span><\/span><\/div>\n
175 g sm\u00f8r<\/span><\/span><\/div>\n
1 dl sukker<\/span><\/span><\/div>\n
1 ts bakepulver<\/span><\/span><\/div>\n
2 eggeplommer<\/div>\n
Smuldre godt sammen mel og sm\u00f8r, enten i kj\u00f8kkenmaskin eller r\u00f8res godt for h\u00e5nd. Jeg bruker kakevisp p\u00e5 Bosh’en og kj\u00f8rer 2-3 minutter.<\/span><\/span><\/div>\n
Tilsett resten av ingrediensene og r\u00f8r godt sammen.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Sm\u00f8r en paiform, fordel deigen utover i formen med en slikkepott, og sett kaldt i 30 minutter.
\nStekes ved 200 grader i ca 10 minutter. Avkj\u00f8les.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Til kakefyllet trenger du:<\/span><\/span><\/div>\n
Ca 5 dl vaniljekrem – en lettvint mulighet er Meierienes ferdige vaniljekrem<\/span><\/span><\/div>\n
Jordb\u00e6r
\nJordb\u00e6rgele – lages p\u00e5 halv mengde vann
\n<\/span><\/span><\/div>\n
Dekk den avkj\u00f8lte kaken med vaniljekrem og legg utover de delte jordb\u00e6rene.\u00a0<\/span><\/span><\/div>\n
Hell over godt avkj\u00f8lt Jordb\u00e6rgele,og sett kaken kaldt natten over.<\/span><\/span><\/div>\n
Server!<\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 En hyllest til Ellen som laget denne kaken til meg – den har gledet oss alle p\u00e5 v\u00e5re bursdager i mange \u00e5r! Til tertebunn trenger du: 3,5… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[98,39,100],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-kake","tag-dessertkake","tag-jordbaer","tag-pai"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":1872,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/66\/revisions\/1872"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}