{"id":64,"date":"2011-06-09T16:52:00","date_gmt":"2011-06-09T16:52:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=64"},"modified":"2014-01-06T22:24:31","modified_gmt":"2014-01-06T22:24:31","slug":"kylling-i-sterk-karrisaus","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=64","title":{"rendered":"Kylling i sterk karrisaus"},"content":{"rendered":"<p><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">Denne gryteretten egner seg b\u00e5de som s\u00f8ndagsmiddag og n\u00e5r vi skal servere noe godt som varmer til v\u00e5re gjester.\u00a0Oppskriften er hentet fra &#8220;Ti p\u00e5 halv sulten&#8221;.\u00a0<\/span><\/span><\/p>\n<div><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">Retten er lettvint \u00e5 lage, og passer til 4 personer:<\/span><\/span><\/p>\n<div><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">6 kyllingfileter<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">1 l\u00f8k<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">3 fedd hvitl\u00f8k<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">3 cm fersk ingef\u00e6r eller 1 ts t\u00f8rket<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">3 ss olje<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">1 ss salt<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">1 terning kyllingbuljong<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">3 dl vann<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">2 dl kremfl\u00f8te<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">1\/2.1 ss Vindaloo karripasta (eller annen sterk karripasta)<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">1 ss maisenna<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">1 blomk\u00e5lhode<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">Skrell og finhakk l\u00f8k, hvitl\u00f8k ov fersk ingef\u00e6r.<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">Fres alt i olje til l\u00f8ken er gjennomsiktig. Bruker du t\u00f8rket ingef\u00e6r skal den f\u00f8rst tilsettes n\u00e5.<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">Skj\u00e6r kyllingfiletene i 2 cm brede strimler og stek med det andre i 2-3 minutter.<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">Ha i salt. Tilsett fl\u00f8te, vann, buljongterning og Vindaloo-pastaen og la alt surre under lokk i 10 minutter.<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">Del blomk\u00e5len i sm\u00e5 buketter og ha i pannen.<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">Kokes 3-5 minutter. <\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">R\u00f8r maisenna ut i litt vann, hell i pannen og kok noen minutter til.<\/span><\/span><\/div>\n<\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">Server med kokt ris og s\u00f8t Mangochutney til.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Denne gryteretten egner seg b\u00e5de som s\u00f8ndagsmiddag og n\u00e5r vi skal servere noe godt som varmer til v\u00e5re gjester.\u00a0Oppskriften er hentet fra &#8220;Ti p\u00e5 halv sulten&#8221;.\u00a0 Retten er&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=64\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[36,21,37],"class_list":["post-64","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kjott","tag-curry","tag-kylling","tag-middagsrett"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":1743,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions\/1743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1740"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}