{"id":63,"date":"2011-06-09T12:05:00","date_gmt":"2011-06-09T12:05:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=63"},"modified":"2012-07-01T14:12:19","modified_gmt":"2012-07-01T14:12:19","slug":"knekkebrod-av-fro","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=63","title":{"rendered":"Knekkebr\u00f8d av fr\u00f8"},"content":{"rendered":"

\"\"<\/a>
Knekkebr\u00f8d er godt som et lite mellomm\u00e5ltid. Det er mange varianter en kan lage som smaker sv\u00e6rt forskjellig, men felles for de aller fleste er at de smaker godt.<\/span><\/span><\/p>\n

Andre gode varianter er her<\/a> og her<\/a>.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Disse knekkebr\u00f8dene er med bare fr\u00f8 og egg, veldig lett \u00e5 lage og smaker deilig! Takk til Lilly Marit p\u00e5 jobben!<\/span><\/span><\/p>\n
Oppskriften er til en liten porsjon, jeg dobler til en langpanne.<\/span><\/span><\/div>\n

<\/span><\/span><\/p>\n
1 dl solsikkefr\u00f8, ristes i t\u00f8rr stekepanne<\/span><\/span><\/div>\n<\/div>\n
1 dl knuste linfr\u00f8<\/span><\/span><\/div>\n
1 dl sesamfr\u00f8, ristes i t\u00f8rr stekepanne<\/span><\/span><\/div>\n
1 dl hakkede valn\u00f8tter<\/span><\/span><\/div>\n
1\/2 ts salt<\/span><\/span><\/div>\n
2 egg<\/span><\/span><\/div>\n
Blandes sammen, <\/span><\/span><\/div>\n
presses flatt p\u00e5 bakepapir p\u00e5 en stekeplate.<\/span><\/span><\/div>\n
Stekes ved 180 grader i 15-18 minutter,<\/span><\/span><\/div>\n
avhengig av hvor tynt det er presset utover.<\/span><\/span><\/div>\n
Skj\u00e6res opp i passende stykker, settes inn igjen i \u00e5pen avsl\u00e5tt ovn,<\/span><\/span><\/div>\n
og t\u00f8rkes til ovenen er kald. <\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Knekkebr\u00f8d er godt som et lite mellomm\u00e5ltid. Det er mange varianter en kan lage som smaker sv\u00e6rt forskjellig, men felles for de aller fleste er at de smaker… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7,3],"tags":[5],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-brod","category-glutenfri","tag-knekkebrod"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions\/406"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}