{"id":62,"date":"2011-05-21T09:44:00","date_gmt":"2011-05-21T09:44:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=62"},"modified":"2012-07-01T14:12:37","modified_gmt":"2012-07-01T14:12:37","slug":"bananmuffins","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=62","title":{"rendered":"Bananmuffins"},"content":{"rendered":"<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"line-height: 18px; \">12 nydelige muffins:<\/span><\/div>\n<p><span class=\"Apple-style-span\"><span class=\"Apple-style-span\"><br \/><\/span><\/span><\/p>\n<div style=\"color: rgb(51, 51, 51); line-height: 18px; text-align: center; \"><span class=\"Apple-style-span\">30 g sm\u00f8r<\/span><\/div>\n<div style=\"color: rgb(51, 51, 51); line-height: 18px; text-align: center; \"><span class=\"Apple-style-span\">2 store ss honning, gjerne appesinhonning<\/span><\/div>\n<div style=\"color: rgb(51, 51, 51); line-height: 18px; text-align: center; \"><span class=\"Apple-style-span\">1 ts vaniljesukker el . fr\u00f8 fra 1\/2 vaniljestang<\/span><\/div>\n<div style=\"color: rgb(51, 51, 51); line-height: 18px; text-align: center; \"><span class=\"Apple-style-span\">2 store godt modne bananer<\/span><\/div>\n<div style=\"color: rgb(51, 51, 51); line-height: 18px; text-align: center; \"><span class=\"Apple-style-span\">150 g hvetemel<\/span><\/div>\n<div style=\"color: rgb(51, 51, 51); line-height: 18px; text-align: center; \"><span class=\"Apple-style-span\">1 ts bakepulver<\/span><\/div>\n<div style=\"color: rgb(51, 51, 51); line-height: 18px; text-align: center; \"><span class=\"Apple-style-span\">1\/2 ts natron<\/span><\/div>\n<div style=\"color: rgb(51, 51, 51); line-height: 18px; text-align: center; \"><span class=\"Apple-style-span\">1\/2 ts kanel<\/span><\/div>\n<div style=\"color: rgb(51, 51, 51); line-height: 18px; text-align: center; \"><span class=\"Apple-style-span\">en klype salt <\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"><span class=\"Apple-style-span\" style=\"line-height: 18px;\"><br \/><\/span><\/span><\/div>\n<p><span class=\"Apple-style-span\"><span class=\"Apple-style-span\" style=\"line-height: 18px;\">Sett ovnen p\u00e5 190 C. Smelt sm\u00f8r, honning og vaniljesukker\/-fr\u00f8 i en liten gryte p\u00e5 lav varme. Avkj\u00f8l. <\/span><\/span><span class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); line-height: 18px; \">Mos bananene i en dyp tallerken og ta de <\/span><span class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); line-height: 18px; \">t\u00f8rre ingrediensene i en annen bolle og r\u00f8r sammen.<\/span><\/p>\n<div><span class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); line-height: 18px; \"><br \/>Hell honning- og sm\u00f8rblandingen i de moste bananene og bland godt. Tilsett de v\u00e5te ingrediensen til de t\u00f8rre og r\u00f8r raskt og ikke for mye.<\/p>\n<p>Hell i muffinsformer satt i et muffinsbrett. Stek i ca 20 min. eller til de er gjennomstekte. Avkj\u00f8l p\u00e5 rist.<\/p>\n<div style=\"clear: both; \"><\/div>\n<div id=\"lws_0\">\n<div class=\"linkwithin_outer\" style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; \">\n<div class=\"linkwithin_inner\" style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; width: 358px; \"><\/div>\n<\/div>\n<\/div>\n<p><\/span><\/p>\n<div><span class=\"Apple-style-span\" style=\"color: rgb(51, 51, 51); font-family: 'Trebuchet MS', Verdana, Arial, sans-serif; font-size: 13px; line-height: 18px; \"><br \/><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>12 nydelige muffins: 30 g sm\u00f8r 2 store ss honning, gjerne appesinhonning 1 ts vaniljesukker el . fr\u00f8 fra 1\/2 vaniljestang 2 store godt modne bananer 150 g&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=62\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[49],"class_list":["post-62","post","type-post","status-publish","format-standard","hentry","category-kake","tag-frukt"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":407,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions\/407"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}