{"id":60,"date":"2011-05-14T21:01:00","date_gmt":"2011-05-14T21:01:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=60"},"modified":"2013-06-14T22:11:10","modified_gmt":"2013-06-14T22:11:10","slug":"laksemousse","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=60","title":{"rendered":"Laksemousse"},"content":{"rendered":"<p><span class=\"Apple-style-span\">Laksemousse er kjempeenkelt \u00e5 lage og blir lekkert p\u00e5 crostini eller speltkjeks. Moussen kan lages i god tid f\u00f8r servering. Sist la jeg flere porsjoner i plastposer i fryseren, tok de opp dagen f\u00f8r bruk, klippet av hj\u00f8rnet p\u00e5 posen og klemte moussen rett p\u00e5 crostiniene rett f\u00f8r servering. \u00a0Andre gang brukte jeg spr\u00f8ytepose, det blir litt penere.<br \/>\nBruk kvern\/hurtighakker og gj\u00f8r klart<\/span><\/p>\n<div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">1\/2 gul l\u00f8k i biter<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">350 r\u00f8kelaks i biter<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">saft av 1\/2 sitron <\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">1 dl cr\u00e8me fra\u00eeche<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">Alt kj\u00f8res kjapt i kverna til du f\u00e5r en smud masse. Legg en d\u00e6sj mousse p\u00e5 hver crostini el kjeks. <\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\">Ved servering pynt med f.x. dill el estragon.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Laksemousse er kjempeenkelt \u00e5 lage og blir lekkert p\u00e5 crostini eller speltkjeks. Moussen kan lages i god tid f\u00f8r servering. Sist la jeg flere porsjoner i plastposer i&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=60\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[23,11],"class_list":["post-60","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","tag-laks","tag-tapas"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":1216,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions\/1216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1277"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}