{"id":49,"date":"2011-04-11T16:44:00","date_gmt":"2011-04-11T16:44:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=49"},"modified":"2012-07-01T14:21:46","modified_gmt":"2012-07-01T14:21:46","slug":"hvitvinsdampede-blaskjell","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=49","title":{"rendered":"Hvitvinsdampede bl\u00e5skjell"},"content":{"rendered":"

Til jul er det hyggelig n\u00e5r gode venninner m\u00f8tes. P\u00e5 menyen denne kvelden i 2004 var det skalldyr, og til 6 sultne damer hadde jeg:<\/span><\/span><\/p>\n

<\/span>2 kg bl\u00e5skjell<\/span><\/div>\n
1 kg frosne kreps<\/span><\/div>\n
2 kg ferske reker<\/span><\/div>\n
\n
1 kg krabbekl\u00f8r<\/span><\/div>\n

<\/span><\/div>\n
Ved siden hadde jeg laget Tomat- og hvitl\u00f8ksdressing<\/a>, Krydderurtedressing<\/a> og Krydret majonessaus<\/a> i tillegg til standard tilbeh\u00f8r som er til reker.<\/span><\/div>\n
<\/span>
<\/span><\/p>\n

<\/span><\/span><\/div>\n
Det var f\u00f8rste gang jeg laget bl\u00e5skjell og det har gledet meg mange ganger siden. <\/span><\/span>Bl\u00e5skjell i seg selv har ikke mye smak men n\u00e5r det dampes i vin med mye godt blir det fantastisk!<\/span><\/p>\n

<\/span><\/span><\/div>\n
2 kg bl\u00e5skjell vaskes og skrubbes, <\/span><\/span><\/div>\n
fjerne skjeggtr\u00e5d og \u00e5pne skjell.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
4 ss sm\u00f8r<\/span><\/span><\/div>\n
1 hakket l\u00f8k<\/span><\/span><\/div>\n
1\/2 potte persille som hakkes<\/span><\/span><\/div>\n
en del pepper<\/span><\/span><\/div>\n
3 fedd hvitl\u00f8k hakket i store biter<\/span><\/span><\/div>\n
litt salt<\/span><\/span><\/div>\n
1 flaske hvitvin<\/span><\/span><\/div>\n
Smelt sm\u00f8r og stek alt litt i den. <\/span><\/span><\/div>\n
Tilsett bl\u00e5skjellene som kokes med ca 5-7 minutter til de \u00e5pnes.<\/span><\/span><\/div>\n
Plukk bort de skjellene som ikke har \u00e5pnet seg.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Til jul er det hyggelig n\u00e5r gode venninner m\u00f8tes. P\u00e5 menyen denne kvelden i 2004 var det skalldyr, og til 6 sultne damer hadde jeg: 2 kg bl\u00e5skjell… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9,3],"tags":[30,61],"class_list":["post-49","post","type-post","status-publish","format-standard","hentry","category-fisk","category-glutenfri","tag-skalldyr","tag-smarett"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":420,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions\/420"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}