{"id":487,"date":"2012-07-22T18:42:43","date_gmt":"2012-07-22T18:42:43","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=487"},"modified":"2012-11-07T18:12:31","modified_gmt":"2012-11-07T18:12:31","slug":"fruktsaus-til-is","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=487","title":{"rendered":"Fruktsaus til is"},"content":{"rendered":"<p>300 g \u00a0bl\u00e5b\u00e6r (ferske eller frosne)<\/p>\n<p>2-3 dl druejuice (eller annen juice)<\/p>\n<p>1 \u00a01\/2 \u00a0&#8211; \u00a02 bananer, \u00a0i biter<\/p>\n<p>1\/2 ts vaniljesukker<\/p>\n<p>1 ts fruktose (eller 1-2 \u00a0ss sukker)<\/p>\n<p>Noen mynteblader<\/p>\n<p>&nbsp;<\/p>\n<p>Kj\u00f8r alt i blender og server til vaniljeis eller fl\u00f8teis med jordb\u00e6r (Diplom-is)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 g \u00a0bl\u00e5b\u00e6r (ferske eller frosne) 2-3 dl druejuice (eller annen juice) 1 \u00a01\/2 \u00a0&#8211; \u00a02 bananer, \u00a0i biter 1\/2 ts vaniljesukker 1 ts fruktose (eller 1-2 \u00a0ss&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=487\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[49,131,6],"class_list":["post-487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-frukt","tag-saus","tag-sunt-og-godt"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=487"}],"version-history":[{"count":13,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/487\/revisions"}],"predecessor-version":[{"id":490,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/487\/revisions\/490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/491"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}