{"id":46,"date":"2011-04-07T21:22:00","date_gmt":"2011-04-07T21:22:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=46"},"modified":"2011-04-07T21:22:00","modified_gmt":"2011-04-07T21:22:00","slug":"gulrotbrod","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=46","title":{"rendered":"Gulrotbr\u00f8d"},"content":{"rendered":"

H\u00f8sten 1997 bodde vi p\u00e5 Berge, og dette sammensatte br\u00f8det fant jeg da i et blad. <\/span><\/span><\/p>\n

Det er saftig, smaker godt og passer til alt – mmmmm….. <\/span><\/span><\/p>\n

<\/span><\/span><\/div>\n
50 g godt sm\u00f8r<\/span><\/span><\/div>\n
2 dl skumma melk<\/span><\/span><\/div>\n
3 dl kulturmelk eller kefir<\/span><\/span><\/div>\n<\/div>\n
50 g gj\u00e6r<\/span><\/span><\/div>\n
1 ts salt<\/span><\/span><\/div>\n
1 ss sukker<\/span><\/span><\/div>\n
ca 150 finrevet gulrot<\/span><\/span><\/div>\n
50 g hvetekli<\/span><\/span><\/div>\n
ca 800 g mel<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Bland sm\u00f8r og s\u00f8t melk. Tilsett surmelk og r\u00f8r gj\u00e6ren ut i denne blandingen.<\/span><\/span><\/div>\n
Tilsett resten av ingrediensene og hold av litt mel til utbaking.<\/span><\/span><\/div>\n
Elt deigen godt sammen, la heve 1 time. <\/span><\/span><\/div>\n
Del den i 20 like emner som formes til runde boller og settes sammen p\u00e5 smurt plate.<\/span><\/span><\/div>\n
Etterhev i 30 min.<\/span><\/span><\/div>\n
Pensle med sammenvispet egg.<\/span><\/span><\/div>\n
Stekes ved 200 grader i ca 20 min.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

H\u00f8sten 1997 bodde vi p\u00e5 Berge, og dette sammensatte br\u00f8det fant jeg da i et blad. Det er saftig, smaker godt og passer til alt – mmmmm….. 50… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-brod"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46"}],"version-history":[{"count":0,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}