{"id":41,"date":"2011-01-27T00:39:00","date_gmt":"2011-01-27T00:39:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=41"},"modified":"2012-11-11T21:57:34","modified_gmt":"2012-11-11T21:57:34","slug":"brune-pinner","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=41","title":{"rendered":"Brune pinner"},"content":{"rendered":"<p style=\"text-align: center;\">Yndlingskakene mine jeg har bakt sammen med Jorid:<br \/>\n200 gr sm\u00f8r<br \/>\n200 gr sukker<br \/>\n1 eggeplomme<br \/>\n1 ss sirup,lys<br \/>\n1\/2 ts kanel<br \/>\n1 ts vaniljesukker<br \/>\n1 ts natron<br \/>\n300 gr toro kakemix<br \/>\nEgg til pensling<br \/>\nPerlesukker<br \/>\nhakkede mandler<br \/>\n175*C midt i ovnen,10 min.<\/p>\n<p style=\"text-align: center;\">R\u00f8r sm\u00f8r og sukker godt, bland i resten. Sett deigen kaldt i kj\u00f8leskap 1 time.<br \/>\n<span class=\"Apple-style-span\" style=\"font-size: 12px;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Elt deigen og del i 6 emner.Trill p\u00f8lser og trykk litt flate. Pensle med egg, dryss p\u00e5 mandler og sukker:)<br \/>\n<\/span><\/span><span class=\"Apple-style-span\" style=\"font-size: 12px;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Skj\u00e6r stengene til avlange pinner mens de fortsatt er varme.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yndlingskakene mine jeg har bakt sammen med Jorid: 200 gr sm\u00f8r 200 gr sukker 1 eggeplomme 1 ss sirup,lys 1\/2 ts kanel 1 ts vaniljesukker 1 ts natron&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=41\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[4],"class_list":["post-41","post","type-post","status-publish","format-standard","hentry","category-kake","tag-jul"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41"}],"version-history":[{"count":3,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/41\/revisions"}],"predecessor-version":[{"id":702,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/41\/revisions\/702"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}