{"id":37,"date":"2011-01-25T20:53:00","date_gmt":"2011-01-25T20:53:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=37"},"modified":"2012-07-01T14:25:05","modified_gmt":"2012-07-01T14:25:05","slug":"fajitas","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=37","title":{"rendered":"Fajitas"},"content":{"rendered":"<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Kyllingfilet &#8211; sk\u00e5ret i biter og stekt i panna<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">L\u00f8k i skiver stekes<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">R\u00f8d og gr\u00f8nn paprika i skiver stekes med<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Fajitaskrydder helles over og det steker med et minutt<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">1 &#8211; 2 dl matfl\u00f8te helles over, la koke 2-3 minutter til \u00f8nsket tykkelse<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Nyt!<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kyllingfilet &#8211; sk\u00e5ret i biter og stekt i panna L\u00f8k i skiver stekes R\u00f8d og gr\u00f8nn paprika i skiver stekes med Fajitaskrydder helles over og det steker med&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=37\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,18],"tags":[21,61,73],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-glutenfri","category-kjott","tag-kylling","tag-smarett","tag-taco"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions\/428"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}