{"id":34,"date":"2011-01-23T01:00:00","date_gmt":"2011-01-23T01:00:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=34"},"modified":"2012-11-11T21:42:10","modified_gmt":"2012-11-11T21:42:10","slug":"grove-muffins-glutenfrie","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=34","title":{"rendered":"Grove muffins"},"content":{"rendered":"

Husets c\u00f8liaker sto l\u00f8rdag formiddag uten br\u00f8d i skuffen. Jeg f\u00f8lte meg litt skyldig for det inntrufne men ble reddet av <\/span>Gluten- og melkefri Inspirasjon.<\/span><\/a><\/span><\/p>\n

Med noen tilretteleggelser ut fra hva som var i v\u00e5re kj\u00f8kkenskap ble oppskriften som f\u00f8lger:<\/span><\/span><\/div>\n
200 gram fint mel\u00a0 (\u00a0Semper fin mix )<\/span><\/span><\/div>\n
50 g havregryn<\/span><\/span><\/div>\n
50 g mandler malt i foodprosessor<\/span><\/span><\/div>\n
en neve sukker<\/span><\/span><\/div>\n
2 ts Fiberhusk<\/span><\/span><\/div>\n
1\/2 ts salt<\/span><\/span><\/div>\n
2 ts bakepulver<\/span><\/span><\/div>\n
2 egg<\/span><\/span><\/div>\n
1 dl frokostjuice<\/span><\/span><\/div>\n
4 dl vann<\/span><\/span><\/div>\n
3 ss olivenolje<\/span><\/span><\/div>\n
Blnad alt det t\u00f8rre, tilsett egg, juice, vann og olje og r\u00f8r godt sammen.<\/span><\/span><\/div>\n
La det st\u00e5 og svelle f\u00f8r det helles over i smurte muffingsbrett.<\/span><\/span><\/div>\n
Fyll nesten opp til kanten da de ikke hever s\u00e5 mye.<\/span><\/span><\/div>\n
Stekes ved 220 grader i 20 minutter<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Husets c\u00f8liaker sto l\u00f8rdag formiddag uten br\u00f8d i skuffen. Jeg f\u00f8lte meg litt skyldig for det inntrufne men ble reddet av Gluten- og melkefri Inspirasjon. Med noen tilretteleggelser… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,15],"tags":[71],"class_list":["post-34","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfri","category-kake","tag-cookies-og-muffins"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":693,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions\/693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/692"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}