{"id":33,"date":"2011-01-22T22:21:00","date_gmt":"2011-01-22T22:21:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=33"},"modified":"2013-01-24T21:14:30","modified_gmt":"2013-01-24T21:14:30","slug":"surprise-sjokolade-kake","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=33","title":{"rendered":"Surprise sjokolade-kake"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div style=\"text-align: left;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Her kan det bli deilige overraskelser!<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><br \/>\n<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">300 g. smeltet og avkj\u00f8lt sm\u00f8r<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"> 3 dl hasseln\u00f8tter<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">100 g. grovhakket Dronningsjokolade<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">6 dl sukker<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">0.5 dl havrekli<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">10 ss bakekakao<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">1 klype Maldonsalt<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">6 store sammenvispede egg<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">2.5 dl hvetemel<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><br \/>\n<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Glasur:<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">1 boks Nugatti<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">t\u00f8rket chilipepper p\u00e5 kvern<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Maldonsalt<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\"><br \/>\n<\/span><\/div>\n<div style=\"text-align: left;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">Rist n\u00f8ttene i en t\u00f8rr stekepanne og avkj\u00f8l dem. R\u00f8r sammen n\u00f8tter, smeltet sm\u00f8r, sjokolade, sukker, havrekli, kakao og salt. Tilsett egg og hvetemel vekselvis og r\u00f8r godt. Fordel i liten langpanne kledd med bakepapir. Stek kaken midt i ovnen ved 200 grader i ca. 30 min. Avkj\u00f8l p\u00e5 rist. Bre Nugatti over lunken kake og dryss p\u00e5 godt med maldonsalt og chili! Del i biter og server. <\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Her kan det bli deilige overraskelser! 300 g. smeltet og avkj\u00f8lt sm\u00f8r 3 dl hasseln\u00f8tter 100 g. grovhakket Dronningsjokolade 6 dl sukker 0.5 dl havrekli 10 ss&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=33\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[40],"class_list":["post-33","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kake","tag-sjokoladekake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions"}],"predecessor-version":[{"id":864,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/33\/revisions\/864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/580"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}