{"id":3179,"date":"2016-11-16T22:12:19","date_gmt":"2016-11-16T22:12:19","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=3179"},"modified":"2018-04-01T13:28:34","modified_gmt":"2018-04-01T13:28:34","slug":"sensommerfest-med-byrakratiet","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=3179","title":{"rendered":"Sensommerfest med byr\u00e5kratiet"},"content":{"rendered":"<p>Byr\u00e5kratiet samlet seg etter ferien i en hage med telt og selvlaget mat. Ingeborgskokebok.no var s\u00e5 heldig \u00e5 v\u00e6re p\u00e5 gruppen for matlaging og her er en samling av noen av oppskriftene som ble brukt. Vi var alle enige om at maten var god og at dette kan godt gj\u00f8res p\u00e5 samme m\u00e5te neste \u00e5r! Her er konseptet vi hadde med grilling og mye godt tilbeh\u00f8r:<\/p>\n<p><strong>Marinade til kj\u00f8ttet:<a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3197\" rel=\"attachment wp-att-3197\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3197\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Marinade-1130117-150x150.jpg\" alt=\"marinade-1130117\" width=\"150\" height=\"150\" \/><\/a><\/strong><br \/>\n4 stk fersk hvitl\u00f8k (m\/fedd)<br \/>\n1 stk.\u00a0frisk rosmarin<br \/>\n3 stk. bladpersille<br \/>\nOlivenolje, salt og pepper<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Til 40 personer var det kj\u00f8pt inn 4 kg lammecarre og 8 kg m\u00f8rbrad. Dette var behandlet i sous vide p\u00e5\u00a0f\u00f8lgende m\u00e5te:<br \/>\nLammecarre; 3 timer i 56 grader<br \/>\nM\u00f8rbrad; 4,5 time i 57 grader<\/p>\n<p>P\u00e5 grillen ble de grillet til &#8220;varm og svidd&#8221;!<\/p>\n<p><strong>Og mens vi venter&#8230;.<\/strong><\/p>\n<p>..er det godt \u00e5 leske seg litt og smake p\u00e5 noe en ikke har smakt f\u00f8r:<\/p>\n<p><a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3213\" rel=\"attachment wp-att-3213\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3213\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Velkomstdrikk-1130141-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Og slik gjorde vi det:<\/p>\n<p><a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3207\" rel=\"attachment wp-att-3207\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3207\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Sitroner-1130115-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>xxx<br \/>\nxxx<br \/>\nxxx<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Forretter&#8230;<br \/>\n<\/strong>P\u00e5 tynne loffskiver fra en baguett laget vi: (Er det plass i ovnen er det godt \u00e5 steke den litt slik at den blir spr\u00f8)<\/p>\n<ul>\n<li class=\"x_MsoListParagraph\">Klassisk bruschetta med presset hvitl\u00f8k p\u00e5 skiven, med olivenolje og tomat &amp; basilikum\/r\u00f8dl\u00f8k<\/li>\n<li class=\"x_MsoListParagraph\"><a href=\"http:\/\/ingeborgskokebok.no\/?p=28\">Hummus<\/a>\u00a0(finnes ogs\u00e5 ferdig p\u00e5 butikken), noen med tapenade og med solt\u00f8rket tomater<\/li>\n<li class=\"x_MsoListParagraph\">Kjeks med brie, fikensyltet\u00f8y og drue<\/li>\n<li class=\"x_MsoListParagraph\">Melon med\u00a0serranoskinke<\/li>\n<li>Fersk mozarella med cherrytomater og basilikum<\/li>\n<li class=\"x_MsoListParagraph\">I lefser har vi ruller med r\u00f8kelaks, veggisruller \u00a0med sn\u00f8frisk, ruccola og urter, og skinkeruller<\/li>\n<\/ul>\n<p><a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3204\" rel=\"attachment wp-att-3204\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3204\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Pa\u030a-kjeks-1130135-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p class=\"p1\"><a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3208\" rel=\"attachment wp-att-3208\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3208\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Tomat-og-ost-1130132-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p class=\"p1\"><a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3199\" rel=\"attachment wp-att-3199\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3199\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Med-tapenade-1130130-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p class=\"p1\"><a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3195\" rel=\"attachment wp-att-3195\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3195\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Lefser-1130131-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p class=\"p1\" style=\"text-align: left;\"><a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3196\" rel=\"attachment wp-att-3196\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3196\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Loff-med-tomat-1130136-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p class=\"p1\" style=\"text-align: left;\">______________________________________________________________________________________<\/p>\n<p class=\"p1\" style=\"text-align: left;\"><strong>Tilbeh\u00f8r til grillmaten:<\/strong><\/p>\n<p class=\"p1\" style=\"text-align: left;\"><strong>Chimichurri saus \u00a0<\/strong> \u00a0<a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3180\" rel=\"attachment wp-att-3180\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3180 size-thumbnail\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Shummisaus-1130154-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><br \/>\nIngredienser:<br \/>\n10 hvitl\u00f8kfedd (jeg bruker \u00be kinesisk hvitl\u00f8k)<br \/>\n3 jalape\u00f1o, uten fr\u00f8, grovhakkede<br \/>\nCa. \u00bd bunt flatbladpersille (jeg bruker halvparten av en STOR bunt)<br \/>\n2-4 ss r\u00f8dvinseddik (ikke mer!)<br \/>\n3 dl olivenolje<br \/>\n\u00bd ts havsalt<br \/>\nFremgangsm\u00e5te:<br \/>\n1. Finhakk hvitl\u00f8k, jalape\u00f1o og persille. Bland i en stor bolle<br \/>\n2. Ha i eddik, olivenolje og salt og bland godt.<br \/>\n4. Sett i kj\u00f8leskapet. Den b\u00f8r st\u00e5 en stund s\u00e5 smakene f\u00e5r blandet seg.<br \/>\nTil 40 personer ble denne oppskriften x 3.<\/p>\n<p class=\"p1\"><strong>Gr\u00f8nnsaker i ildfast form med chevre (vegetar)<\/strong><br \/>\n<a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3186\" rel=\"attachment wp-att-3186\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3186\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Vegetarretten-1130144-150x150.jpg\" alt=\"vegetarretten-1130144\" width=\"150\" height=\"150\" \/><\/a>Dette er godt som tilbeh\u00f8r for kj\u00f8ttspisere og en god rett for vegeterianere.<br \/>\nTil 40 personer ble denne oppskriften x6 og vi kunne fint hatt enda mere!<\/p>\n<p class=\"p1\"><a href=\"http:\/\/ingeborgskokebok.no\/?p=2560\">Gr\u00f8nnsaker i ildfast form<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><strong>SALAT<\/strong> m\u00e5 vi ha&#8230;..<\/p>\n<p class=\"p1\">I tillegg til en vanlig gr\u00f8nn salat (isbergsalat, v\u00e5rl\u00f8k, avocado, tomater, agurk, blomk\u00e5l og fetaost) og en potetsalat (som du finner <a href=\"http:\/\/ingeborgskokebok.no\/?p=10\">HER<\/a>), m\u00e5tte vi ogs\u00e5 ha en god pastasalat som besto av: <span style=\"font-family: Calibri, sans-serif; font-size: small;\"><span style=\"color: #444444; font-family: 'Century Gothic', sans-serif; font-size: medium;\"><a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3201\" rel=\"attachment wp-att-3201\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3201\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Pastasalat-1130151-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/span><\/span><\/p>\n<p class=\"p1\">Pastaskruer<br \/>\nRucculasalat<br \/>\nFriske krydderurter finstrimlet<br \/>\nCherrytomater &#8211; delt i to<br \/>\nSolt\u00f8rkede tomater i biter<br \/>\nR\u00f8dl\u00f8k i tynne ringer<br \/>\nFetaost i terninger<br \/>\nOliven<br \/>\nGod olivenolje<br \/>\nGod balsamicoeddig<br \/>\nSalt og nykvernet pepper<\/p>\n<p><strong>Potetsalat med majones<\/p>\n<p><\/strong>24 poteter til 12 personer<br \/>\n1,5 purre som hakkes i halve tynne ringer<br \/>\n2 dl hakket sylteagurk<br \/>\n3 stk. eple i biter<br \/>\n4 dl majones<br \/>\n3 dl r\u00f8mme<br \/>\n4 ss ravigottesaus eller sennep<br \/>\n1\/2 agurk<\/p>\n<p class=\"p1\"><strong>Tzatziki<br \/>\n<\/strong>Det h\u00f8rer alltid med i en grillmeny og passer til &#8220;alt&#8221;, og oppskriften finner du <a href=\"http:\/\/ingeborgskokebok.no\/?p=79\">HER<\/a>.<\/p>\n<p><a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3209\" rel=\"attachment wp-att-3209\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3209\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Tzatziki-1130155-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Mangosalsa<\/strong><br \/>\n7-9 mango som skj\u00e6res opp i terninger<br \/>\n3 stk. v\u00e5rl\u00f8k i tynne skiver<br \/>\n2 sm\u00e5 finhakkede r\u00f8dl\u00f8k<br \/>\n2-4 stk finhakket chili, uten fr\u00f8 og hinner<br \/>\n1 plante frisk koriander, hakkes grovt<br \/>\nolivenolje til passe konsistens, ca 2-3 ss<br \/>\nsaft av 2-4 lime<br \/>\nros\u00e8pepper<br \/>\nsalt og pepper.<br \/>\nAlt blandes sammen og la st\u00e5 i kj\u00f8leskap.<\/p>\n<p><strong>Is til dessert<\/strong><br \/>\n8 liter vaniljeis<br \/>\nBringeb\u00e6r, jordb\u00e6r, bl\u00e5b\u00e6r og melon.<\/p>\n<p class=\"p1\"><a href=\"http:\/\/ingeborgskokebok.no\/?attachment_id=3198\" rel=\"attachment wp-att-3198\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3198 size-full\" src=\"http:\/\/ingeborgskokebok.no\/wp-content\/uploads\/2016\/11\/Matlagingen-1130112-e1495108543627.jpg\" alt=\"\" width=\"610\" height=\"446\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Byr\u00e5kratiet samlet seg etter ferien i en hage med telt og selvlaget mat. Ingeborgskokebok.no var s\u00e5 heldig \u00e5 v\u00e6re p\u00e5 gruppen for matlaging og her er en samling&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=3179\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[134],"tags":[],"class_list":["post-3179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menyer"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/3179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3179"}],"version-history":[{"count":25,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/3179\/revisions"}],"predecessor-version":[{"id":3338,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/3179\/revisions\/3338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/3193"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}