{"id":31,"date":"2011-01-22T18:45:00","date_gmt":"2011-01-22T18:45:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=31"},"modified":"2013-03-07T18:59:34","modified_gmt":"2013-03-07T18:59:34","slug":"smart-banankake-uten-egg","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=31","title":{"rendered":"Banankake uten egg"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<p><span class=\"Apple-style-span\">Noen bananer har det med \u00e5 bli liggende og bli brune og lite fristende. Da er de perfekte til banankake! <\/span><span class=\"Apple-style-span\">Denne banankaka er enkel \u00e5 lage, veldig saftig, luftig og god selv uten egg. Hvis du skal bake til noen med b\u00e5de egg- og melkeallergi kan du ogs\u00e5 bytte ut fl\u00f8te\/melk med soyamelk, bruk da litt mindre sukker.Enkel porsjon til vanlig kakeform, dobbel porsjon til langpanna. Super \u00e5 fryse. Bruk den gjerne ogs\u00e5 som bl\u00f8tkakebunn eller som muffins.<br \/>\n<\/span><\/p>\n<div><\/div>\n<div><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">225 g. sukker<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">250 g. hvetemel<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">1 1\/2 ts vaniljesukker <\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">2 ts bakepulver<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">1 str\u00f8ken ts natron<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">1 dl smeltet sm\u00f8r<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">1 dl fl\u00f8te el. H-melk<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-family: verdana;\">4 moste bananer<\/span><\/div>\n<div><span class=\"Apple-style-span\" style=\"font-family: verdana;\">De t\u00f8rre ingrediensen blandes sammen, melk og sm\u00f8r blandes og r\u00f8res i. Bananene tilsettes og alt blandes godt. Hell r\u00f8ren i rund smurt springform og stek midt i ovnen ved 200 grader i 20-30 min. Avkj\u00f8l. Server med melisdryss eller ringle over smeltet sjokolade, og server gjerne krem til. <\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Noen bananer har det med \u00e5 bli liggende og bli brune og lite fristende. Da er de perfekte til banankake! Denne banankaka er enkel \u00e5 lage, veldig&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=31\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[49],"class_list":["post-31","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kake","tag-frukt"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":1013,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/31\/revisions\/1013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/578"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}