{"id":3031,"date":"2016-05-11T17:18:04","date_gmt":"2016-05-11T17:18:04","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=3031"},"modified":"2016-12-01T17:56:22","modified_gmt":"2016-12-01T17:56:22","slug":"ramslokpesto-med-mandler","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=3031","title":{"rendered":"Ramsl\u00f8kpesto med mandler"},"content":{"rendered":"

Plukk ramsl\u00f8kbladene n\u00e5 p\u00e5 v\u00e5ren mens de enn\u00e5 er unge og fine, og ikke s\u00e5 veldig sterke. Jeg synes ramsl\u00f8kpesto blir best med skoldede mandler da den f\u00e5r en mild og fin smak, men de tradisjonelle pinjekjernene gir ogs\u00e5 en fin smak.<\/p>\n

1 liter ramsl\u00f8kblader (lett sammenpresset i literm\u00e5let)<\/span>
\n<\/a>1 neve skoldede mandler<\/span>
\n<\/span>Ca 50 g revet parmesan<\/span>
\n<\/a>Ca 2<\/span> dl raps- og olivenolje (Ybarra)
\n<\/span>1 ts Dijonsennep (kan droppes)
\n1<\/span> klype Himalyasalt eller flaksalt
\nLitt nykvernet pepper<\/span><\/p>\n

\n
\n
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Legg alt sammen i en blender og kj\u00f8r det sammen til en grov pure. Du kan ogs\u00e5 bruke stavmikser. Du m\u00e5 sikkert dytte ramsl\u00f8kbladene litt ned i massen underveis. Tilsett evt litt mer olje avhenig av hvilken konsistens du \u00f8nsker p\u00e5 pestoen. \u00a0Smak til med salt og pepper.<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Plukk ramsl\u00f8kbladene n\u00e5 p\u00e5 v\u00e5ren mens de enn\u00e5 er unge og fine, og ikke s\u00e5 veldig sterke. Jeg synes ramsl\u00f8kpesto blir best med skoldede mandler da den f\u00e5r… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":3045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[33,131],"class_list":["post-3031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tilbehor","tag-dressing","tag-saus"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/3031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3031"}],"version-history":[{"count":6,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/3031\/revisions"}],"predecessor-version":[{"id":3048,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/3031\/revisions\/3048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/3045"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}