{"id":28,"date":"2011-01-15T23:15:00","date_gmt":"2011-01-15T23:15:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=28"},"modified":"2012-07-01T14:28:45","modified_gmt":"2012-07-01T14:28:45","slug":"hummus","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=28","title":{"rendered":"Hummus"},"content":{"rendered":"<div style=\"text-align: center;\">Hummus er kjempegodt og kan brukes til det meste; som dipp, som p\u00e5legg p\u00e5 grovt ristet br\u00f8d, som d\u00e6sj i suppa, til kyllingretten, i det hele tatt&#8230;. en &#8220;absolute dish&#8221;. Her m\u00e5 du f\u00e5 tak i sesampasta, tahini, i f.x. innvandrerbutikk.<\/div>\n<div>\n<\/p>\n<div style=\"text-align: center;\">2-3 bokser hermetiske kikerter (eller legg 180 g i bl\u00f8t og kok og alt det der om du vil)<\/div>\n<div style=\"text-align: center;\">Saften av 2-3 sitroner<\/div>\n<div style=\"text-align: center;\">2-6 knust fedd hvitl\u00f8k (avhengig av omgivelsene)<\/div>\n<div style=\"text-align: center;\">1- 1 1\/2 dl grov tahini  <\/div>\n<div style=\"text-align: center;\">1\/2 &#8211; 1 ts spisskummen<\/div>\n<div style=\"text-align: center;\">Olivenolje til passe\/\u00f8nsket konsistens.<\/div>\n<div style=\"text-align: center;\">Alt blandes med stavmikser eller i foodprosessor til en jevn pur\u00e8.<\/div>\n<div style=\"text-align: center;\">Ved servering drypper du over god olivenolje, str\u00f8r over paprikapulver og bladpersille. <\/div>\n<div style=\"text-align: center;\">Bare godt!!  <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hummus er kjempegodt og kan brukes til det meste; som dipp, som p\u00e5legg p\u00e5 grovt ristet br\u00f8d, som d\u00e6sj i suppa, til kyllingretten, i det hele tatt&#8230;. en&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=28\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12,25],"tags":[26],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-tilbehor","category-vegetar","tag-bonner-og-linser"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":436,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions\/436"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}