{"id":2793,"date":"2015-12-25T16:56:18","date_gmt":"2015-12-25T16:56:18","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=2793"},"modified":"2015-12-29T21:32:24","modified_gmt":"2015-12-29T21:32:24","slug":"rosmarinsmor-til-torsk-og-kveite","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=2793","title":{"rendered":"Rosmarinsm\u00f8r til torsk og kveite"},"content":{"rendered":"<p>8 ss usaltet sm\u00f8r<br \/>\n1 ss finhakket fersk rosmarin<br \/>\n1 ts finhakket fersk timian<br \/>\n1 ts finhakket fersk estragon<br \/>\n1 ts finrevet sitronskall<br \/>\n2\u20133 ss fersk sitronsaft<br \/>\nnykvernet svart pepper<\/p>\n<p>Ta en spiseskje av sm\u00f8ret i en annen liten kjele og varmer opp til det skummer. Tilsett den finhakkede rosmarinen, timianen og resten av laurb\u00e6rbladene. Kok i 2 minutter. Ha i resten av sm\u00f8ret og la det smelte, tilsett deretter estragon, de 2 teskjeene persille og sitronskallet. La det putre i 3\u20134 minutter; ikke kok. Tilsett sitronsaften og smak til med salt og pepper. Sil sausen og fjern urtene.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 ss usaltet sm\u00f8r 1 ss finhakket fersk rosmarin 1 ts finhakket fersk timian 1 ts finhakket fersk estragon 1 ts finrevet sitronskall 2\u20133 ss fersk sitronsaft nykvernet&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=2793\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[12],"tags":[131],"class_list":["post-2793","post","type-post","status-publish","format-standard","hentry","category-tilbehor","tag-saus"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2793"}],"version-history":[{"count":2,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2793\/revisions"}],"predecessor-version":[{"id":2796,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2793\/revisions\/2796"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}