{"id":2617,"date":"2015-10-18T15:18:53","date_gmt":"2015-10-18T15:18:53","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=2617"},"modified":"2017-04-29T19:17:18","modified_gmt":"2017-04-29T19:17:18","slug":"nydelig-krydderkake-med-eplemos-og-uten-hvetemel","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=2617","title":{"rendered":"Nydelig krydderkake med eplemos (og uten hvetemel)"},"content":{"rendered":"<div class=\"recipe-ingredients-wrapper\">\n<div class=\"recipe-ingredients noAdditionalElements\">H\u00f8st og tid for krydderkake!!<\/div>\n<p>150 g romtemperert sm\u00f8r<br \/>\n2.5 dl sukker<br \/>\n3 dl eplemos (se oppskrift her)<br \/>\n2 dl havremel<br \/>\n3.5 dl siktet speltmel<br \/>\n2 ts natron<br \/>\n1\/2 ts malt nellik<br \/>\n1\/2 ts malt muskatn\u00f8tt<br \/>\n1\/2 ts malt ingef\u00e6r<br \/>\n1 ts kanel<br \/>\n150 g hakkede valn\u00f8ttkjerner<br \/>\nsaften fra 1\/2 &#8211; 1 appelsin<\/p>\n<p>R\u00f8r sm\u00f8r og sukker hvitt. Sett stekeovn p\u00e5 170 gr varmluft.<br \/>\nTilsett eplemos og r\u00f8r sammen. Tilsett s\u00e5 melet blandet med natron og krydder. Bland inn valn\u00f8ttkjernene, og bland inn appelsinsaft til passelig bl\u00f8t konsistens. Fordel r\u00f8ren i en liten langpanne kledd med bakepapir. Stek i nederste del av ovnen i 45-50 min. Sjekk med stekepinne om den er stekt i midten f\u00f8r du tar den ut.<\/p>\n<p>Server med melisdryss og evnt vaniljekesam el vaniljeis, og gjerne en kopp te eller kaffe. Kaken holder seg godt i flere dager eller kan godr fryses.<\/p>\n<div class=\"recipe-ingredients noAdditionalElements\"><\/div>\n<\/div>\n<div class=\"quote-container\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>H\u00f8st og tid for krydderkake!! 150 g romtemperert sm\u00f8r 2.5 dl sukker 3 dl eplemos (se oppskrift her) 2 dl havremel 3.5 dl siktet speltmel 2 ts natron&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=2617\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-2617","post","type-post","status-publish","format-standard","hentry","category-kake"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2617"}],"version-history":[{"count":6,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2617\/revisions"}],"predecessor-version":[{"id":3281,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2617\/revisions\/3281"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}