{"id":2447,"date":"2015-06-14T19:04:41","date_gmt":"2015-06-14T19:04:41","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=2447"},"modified":"2015-06-26T20:16:22","modified_gmt":"2015-06-26T20:16:22","slug":"rabarbracrumble","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=2447","title":{"rendered":"Rabarbracrumble"},"content":{"rendered":"<p>N\u00e5 er det rabarbrasesong! Har du noen stilker er dette en superlett og rask dessert \u00e5 lage. Dette er hva du trenger, tilpass mengde etter antall dessertspisere :<\/p>\n<p>Noen stilker rabarbra + litt sukker<br \/>\n<strong>Like deler<\/strong> av<br \/>\nsm\u00f8r i biter eller skiver,<br \/>\nhavregryn (store, sm\u00e5, glutenfrie&#8230;) og<br \/>\nsukker (vanlig eller f.x. Sukrin Gold)<br \/>\nKanel<\/p>\n<p>Sett ovnen p\u00e5 200 grader. Skyll rabarbrastilkene, del de i biter p\u00e5 ca 1 cm og legg utover i ildfast form. Dryss over litt sukker. Smuldre sammen havregryn, sm\u00f8r, sukker og kanel og legg det over rabarbrabitene. Sett inn i ovnen, nedre del, og stek i 20-30 min. N\u00e5r rabarbrabitene er m\u00f8re, er desserten klar. Server med vaniljeis, jordb\u00e6ris, vaniljekesam eller krem.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e5 er det rabarbrasesong! Har du noen stilker er dette en superlett og rask dessert \u00e5 lage. Dette er hva du trenger, tilpass mengde etter antall dessertspisere :&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=2447\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20,3],"tags":[49],"class_list":["post-2447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-glutenfri","tag-frukt"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2447"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2447\/revisions"}],"predecessor-version":[{"id":2463,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2447\/revisions\/2463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/2461"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}