{"id":2439,"date":"2015-06-14T18:23:19","date_gmt":"2015-06-14T18:23:19","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=2439"},"modified":"2015-06-14T19:06:43","modified_gmt":"2015-06-14T19:06:43","slug":"ovnsstekt-fisk-med-ramslok","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=2439","title":{"rendered":"Ovnsstekt fisk med ramsl\u00f8k"},"content":{"rendered":"<p>Laks med skinnsiden ned, torsk og annen fisk du liker.<br \/>\nKviteseidsm\u00f8r eller annet godt sm\u00f8r<\/p>\n<p>Legg \u00a0stykkene i ildfast fat, \u00a0dryss over hakkede ramsl\u00f8kblomster og fr\u00f8 og litt flaksalt. Skj\u00e6r noen skiver \u00a0sm\u00f8r med osteh\u00f8velsen og legg over. Sett i ovnen p\u00e5 160 grader og stek i ca en halv time. Server med f.x. perlebygg\/byggryn og coleslow<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laks med skinnsiden ned, torsk og annen fisk du liker. Kviteseidsm\u00f8r eller annet godt sm\u00f8r Legg \u00a0stykkene i ildfast fat, \u00a0dryss over hakkede ramsl\u00f8kblomster og fr\u00f8 og litt&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=2439\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[23,37],"class_list":["post-2439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","tag-laks","tag-middagsrett"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2439"}],"version-history":[{"count":2,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2439\/revisions"}],"predecessor-version":[{"id":2451,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2439\/revisions\/2451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/2440"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}