{"id":24,"date":"2011-01-15T21:43:00","date_gmt":"2011-01-15T21:43:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=24"},"modified":"2012-07-01T14:30:38","modified_gmt":"2012-07-01T14:30:38","slug":"tagliatelle-med-rokelaks","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=24","title":{"rendered":"Tagliatelle med r\u00f8kelaks"},"content":{"rendered":"<p><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Av en eller annen merkelig grunn lager jeg denne kun n\u00e5r jeg er alene. Oppskriften passer til to personer og jeg blir naturlig nok godt mett.<\/span><\/p>\n<div><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Den er sv\u00e6rt smakfull og kan muligens utvides og endres?<\/span><\/div>\n<div><span class=\"Apple-style-span\"  style=\"font-family:verdana;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Fersk tagliatelle kokes som anvist p\u00e5 pakken.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">4 stk v\u00e5rl\u00f8k<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">1 ss olivenolje<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">1 1\/2 dl vann<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">1 buljongterning<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">200 gram Philadelphia ost med hvitl\u00f8k og urter<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Fersk timian<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">300 gram r\u00f8kelaks i skiver<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Sitron og rosepepper<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Finhakk og stek l\u00f8k i olivenolje p\u00e5 svak varme.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Hell i vann og buljong, r\u00f8r godt. <\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Ha i ost og timian og varm opp under omr\u00f8ring.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Vend alt i pastaen.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Skj\u00e6r laksen i strimler, bland inn.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Garner med timian, sitron og pepper.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Av en eller annen merkelig grunn lager jeg denne kun n\u00e5r jeg er alene. Oppskriften passer til to personer og jeg blir naturlig nok godt mett. Den er&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=24\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[23,22],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-fisk","tag-laks","tag-pasta"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":440,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions\/440"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}