{"id":2391,"date":"2015-06-13T12:26:58","date_gmt":"2015-06-13T12:26:58","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=2391"},"modified":"2015-06-13T12:35:49","modified_gmt":"2015-06-13T12:35:49","slug":"raw-chocolate-cake","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=2391","title":{"rendered":"Raw chocolate cake"},"content":{"rendered":"<p class=\"h4\">Fra Berit Nordstrands blogg; <a href=\"http:\/\/www.beritnordstrand.no\">www.beritnordstrand.no<\/a>. Her m\u00e5 du starte dagen i forveien med forberedelsene.<\/p>\n<p><span class=\"amount\"><strong>Bunn:<\/strong><\/span><\/p>\n<p><span class=\"amount\">110<\/span> g valn\u00f8tter<br \/>\n<span class=\"amount\">40<\/span> g kakaopulver, gjerne r\u00e5 kakao<br \/>\n<span class=\"amount\">200<\/span> g t\u00f8rkede dadler<br \/>\n<span class=\"amount\">1<\/span> ss vaniljeekstrakt<br \/>\n<span class=\"amount\">1<\/span> klype havsalt<\/p>\n<p><strong>Krem:<\/strong><\/p>\n<p><span class=\"amount\">80<\/span> g dadler<br \/>\n<span class=\"amount\">360<\/span> g r\u00e5 cashewn\u00f8tter (bl\u00f8tlagt natten over)<br \/>\n<span class=\"amount\">1.5<\/span> ts vaniljeekstrakt<br \/>\n2 fryste, godt modne bananer<br \/>\n<span class=\"amount\">1<\/span> ss sitronsaft<br \/>\n<span class=\"amount\">3<\/span> ss vann<br \/>\n<span class=\"amount\">1<\/span> klype havsalt<br \/>\n<span class=\"amount\">40<\/span> g kakaopulver, gjerne r\u00e5 kakao<\/p>\n<div class=\"recipe-steps\">\n<p>Framgangsm\u00e5te: Bunnen; legg cashewn\u00f8tter i vann og bananer (uten skall) i fryseren kvelden f\u00f8r.\u00a0Del gjerne bananene i fire f\u00f8r du fryser dem.<\/p>\n<p>Dadlene du bruker til kaken, b\u00f8r v\u00e6re litt myke og ikke harde.<\/p>\n<p>Kle en 22 cm kakeform med bakepapir i bunnen.<\/p>\n<p>Grovhakk n\u00f8tter og dadler.<\/p>\n<p>Bland alle ingrediensene til bunnen i en stor bolle og kj\u00f8r det hele sammen med en stavmikser. Du kan ogs\u00e5 kj\u00f8re deigen sammen i en blender, med da i flere omganger ellers kj\u00f8rer knivene seg fast.<\/p>\n<p>Trykk deigen ut i kakeformen, slik at du f\u00e5r litt oppover kantene (ca. 1 cm). Sett formen i fryseren mens du lager fyllet.<\/p>\n<p>Fyll: Ha alle ingrediensen til fyllet i en stor bolle og kj\u00f8r ingrediensene sammen med en stavmikser.<\/p>\n<p>Ta bunnen ut av fryseren og ha fyllet over kakebunnen.<\/p>\n<p>Pynt kaken med litt hakkede n\u00f8tter og sjokoladepulver.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fra Berit Nordstrands blogg; www.beritnordstrand.no. Her m\u00e5 du starte dagen i forveien med forberedelsene. Bunn: 110 g valn\u00f8tter 40 g kakaopulver, gjerne r\u00e5 kakao 200 g t\u00f8rkede dadler&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=2391\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,15],"tags":[121,40,6],"class_list":["post-2391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfri","category-kake","tag-raw-food","tag-sjokoladekake","tag-sunt-og-godt"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2391"}],"version-history":[{"count":5,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2391\/revisions"}],"predecessor-version":[{"id":2420,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2391\/revisions\/2420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/2417"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}