{"id":23,"date":"2011-01-15T21:38:00","date_gmt":"2011-01-15T21:38:00","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=23"},"modified":"2012-07-01T14:31:02","modified_gmt":"2012-07-01T14:31:02","slug":"honningglassert-kylling","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=23","title":{"rendered":"Honningglassert kylling"},"content":{"rendered":"<p><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Servert til tante Kjersti p\u00e5 Berge sommeren 2009 \ud83d\ude42<\/span><\/p>\n<div><span class=\"Apple-style-span\"  style=\"font-family:verdana;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">8 kyllingfil\u00e9ter<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">75 gram sm\u00f8r<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">175 gram honning<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">1 1\/2 ts karri<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">6 ss sennep<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Salt og pepper<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Smelt sm\u00f8r, r\u00f8r i honning, karri og sennep.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Smak til med salt \/ pepper og r\u00f8r godt.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Legg kyllingfil\u00e9tene i langpanne \/ ildfast form og hell over honningblandingen.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Vend kyllingen for \u00e5 dekke den over det hele.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Stekes ved 190 grader i ca 40 minutter, <\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">til kyllingen er gjennomstekt.<\/span><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\"  style=\"font-family:verdana;\">Vend kj\u00f8ttet n\u00e5r det er halvferdig.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Servert til tante Kjersti p\u00e5 Berge sommeren 2009 \ud83d\ude42 8 kyllingfil\u00e9ter 75 gram sm\u00f8r 175 gram honning 1 1\/2 ts karri 6 ss sennep Salt og pepper Smelt&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=23\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[21],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-kjott","tag-kylling"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":441,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions\/441"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}