{"id":2201,"date":"2015-02-15T16:15:57","date_gmt":"2015-02-15T16:15:57","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=2201"},"modified":"2015-03-14T22:10:56","modified_gmt":"2015-03-14T22:10:56","slug":"berit-nordstrands-fastelavnsboller","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=2201","title":{"rendered":"Berit Nordstrands fastelavnsboller"},"content":{"rendered":"<p>Tid for fastleavnsboller! Her er Berit Nordstrands litt sunnere variant:<\/p>\n<p><span class=\"amount\">1<\/span> kg siktet eller finmalt Dala landhvete, evnt speltmel eller blanding av \u00f8kologisk hevte og spelt<br \/>\n<span class=\"amount\">150<\/span> g sm\u00f8r<br \/>\n<span class=\"amount\">1<\/span>\u00a0&#8211; 1 1\/2 dl bringeb\u00e6rhonning eller sommerhonning<br \/>\n8 dl \u00f8kologisk helmelk<br \/>\n<span class=\"amount\">2.5<\/span> ts t\u00f8rrgj\u00e6r (r\u00f8d type)<br \/>\n<span class=\"amount\">1\/2 ts<\/span>\u00a0salt<br \/>\n<span class=\"amount\">1\/2<\/span>\u00a0ts kardemomme<\/p>\n<p><span class=\"amount\">3<\/span> dl kremfl\u00f8te<br \/>\n<span class=\"amount\">3<\/span> ss r\u00e5r\u00f8rsukker<br \/>\n<span class=\"amount\">1<\/span> ts vaniljeekstrakt, evnt vaniljesukker<\/p>\n<p>Smelt sm\u00f8ret p\u00e5 lav temperatur i en kjele.\u00a0Smelt honningen p\u00e5 omkring 40 gr. C (da beholder den de gode bakeeegnskapene sine) s\u00e5 den blir flytende.\u00a0Bland det t\u00f8rre i bakebolle og bland godt. Sl\u00e5 p\u00e5 sakte elting og tilsett det v\u00e5te. Elt sakte i 5-7 minutter til gjevn deig.\u00a0Heves p\u00e5 et lunt sted i mange timer, evt. til neste dag.<br \/>\nBak ut bollene, ca. 18-20 stk.\u00a0Etterhev deigen i 1 time.\u00a0Pensle\u00a0bollene med egg\/melk-blanding.\u00a0Stekes p\u00e5 midterste rille i 13 minutter p\u00e5 220 gC.<\/p>\n<p>Pisk kremfl\u00f8ten med sukkeret og vaniljen. Del bollene og fyll dem med krem og friske eller r\u00f8rte b\u00e6r. Smelt m\u00f8rk sjokolade og sm\u00f8r p\u00e5 toppen om du vil. Str\u00f8 med kokosmel (evt.melis).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tid for fastleavnsboller! Her er Berit Nordstrands litt sunnere variant: 1 kg siktet eller finmalt Dala landhvete, evnt speltmel eller blanding av \u00f8kologisk hevte og spelt 150 g&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=2201\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[64],"class_list":["post-2201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","tag-gjaerbakst"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2201"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2201\/revisions"}],"predecessor-version":[{"id":2205,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2201\/revisions\/2205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/2234"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}