{"id":2138,"date":"2015-01-01T15:48:21","date_gmt":"2015-01-01T15:48:21","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=2138"},"modified":"2017-12-02T15:43:26","modified_gmt":"2017-12-02T15:43:26","slug":"marianns-danske-pepperkaker","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=2138","title":{"rendered":"Marianns danske pepperkaker"},"content":{"rendered":"<p>Pottaske f\u00e5r du kj\u00f8pt p\u00e5 apoteket.<\/p>\n<p>1\/2 kg sm\u00f8r<br \/>\n\u00bd kg farin<br \/>\n\u00bc kg m\u00f8rk sirup<br \/>\n125 g hakkede skoldede mandler<br \/>\n7 g malt nellik<br \/>\n25 g kanel<br \/>\n50 g sukat<br \/>\n15 g pottaske (kaliumkarbonat) r\u00f8res ut i litt kokende vann<br \/>\n1 kg hvetemel<\/p>\n<p>Mariann pleier \u00e5 halvere oppskriften, det blir veldig mange likevel. R\u00f8r ut pottasken i litt kokende vann. Alt varmes, unntatt melet, men ikke for varmt. N\u00e5r sm\u00f8r er smeltet og alt oppl\u00f8st, avkj\u00f8les det litt f\u00f8r melet blandes i. Alt blandes godt sammen. Deigen deles i 8 deler og rulles til p\u00f8lser ca. 4 cm i diameter, rulles deretter inn i matpapir og legges kaldt i et d\u00f8gn. S\u00e5 skj\u00e6res tynne skiver (1-2 mm) og legges p\u00e5 stekebrett med bakepapir. Stekes ved 180 grader i ca 9 minutter. Pepperkakene skal v\u00e6re spr\u00f8 n\u00e5r de er avkj\u00f8lt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pottaske f\u00e5r du kj\u00f8pt p\u00e5 apoteket. 1\/2 kg sm\u00f8r \u00bd kg farin \u00bc kg m\u00f8rk sirup 125 g hakkede skoldede mandler 7 g malt nellik 25 g kanel&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=2138\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[4],"class_list":["post-2138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","tag-jul"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2138"}],"version-history":[{"count":4,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2138\/revisions"}],"predecessor-version":[{"id":3327,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2138\/revisions\/3327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/2173"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}