{"id":2112,"date":"2014-11-12T22:22:41","date_gmt":"2014-11-12T22:22:41","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=2112"},"modified":"2015-02-08T16:22:31","modified_gmt":"2015-02-08T16:22:31","slug":"sveler-fra-luster","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=2112","title":{"rendered":"Sveler fra Luster"},"content":{"rendered":"<p>Tante Helga sin gamle oppskrift er lett \u00e5 lage, og smakte godt her en kveld i november.<\/p>\n<p>Pisk egg og sukker med visp til det skummer litt. Tilsett resten av ingrediensene og r\u00f8r alt godt inn. La deigen st\u00e5 p\u00e5 benken i ca 30 minutter. Sett platen p\u00e5 middels varme og ha sm\u00f8r i en stekepanne. Bruk en spiseskje med r\u00f8re og legg det i stekepannen. F\u00f8lg med n\u00e5r den er passe brun under og snu den med en stekespade. Stek ferdig og ha p\u00e5 r\u00f8mme og jordb\u00e6rsyltet\u00f8y! Eller brunost og eplesyltet\u00f8y. Eller bare nyt de varme slik de er \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tante Helga sin gamle oppskrift er lett \u00e5 lage, og smakte godt her en kveld i november. Pisk egg og sukker med visp til det skummer litt. Tilsett&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=2112\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7,20],"tags":[71,85,83,76],"class_list":["post-2112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","category-dessert","tag-cookies-og-muffins","tag-hybelmat","tag-studentmat","tag-tradisjonsmat"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2112"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2112\/revisions"}],"predecessor-version":[{"id":2113,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/2112\/revisions\/2113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/2114"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}