{"id":1596,"date":"2013-10-05T11:48:48","date_gmt":"2013-10-05T11:48:48","guid":{"rendered":"http:\/\/ingeborgskokebok.no\/?p=1596"},"modified":"2014-02-05T23:00:05","modified_gmt":"2014-02-05T23:00:05","slug":"annsynnoves-eplepai","status":"publish","type":"post","link":"https:\/\/ingeborgskokebok.no\/?p=1596","title":{"rendered":"AnnSynn\u00f8ves eplepai"},"content":{"rendered":"<p>En deilig lunsjdessert i h\u00f8stferien, med friske norske epler og god vaniljekrem.<\/p>\n<p>Frokostblanding<br \/>\n3 epler<br \/>\nKanel og sukker<br \/>\nVaniljekrem, evt med 1\/2 dl fl\u00f8te<\/p>\n<p>Bunnen av en form fylles med frokostblanding, vi brukte Cr\u00fcsli solfrokost. Skrell epler, gjerne syrlige epler med mye smak. Skj\u00e6r de i skiver som dekker hele formen. Str\u00f8 1 ss kanel og litt sukker over eplene, og sl\u00e5 over vaniljekrem. Her p\u00e5 h\u00f8stferie tok vi Piano sin vaniljekrem og r\u00f8rte inn 1\/2 dl matfl\u00f8te som vi helte over. Litt frohostblanding p\u00e5 toppen gir god smak!<\/p>\n<p>Stekes 200 grader i 20 min.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En deilig lunsjdessert i h\u00f8stferien, med friske norske epler og god vaniljekrem. Frokostblanding 3 epler Kanel og sukker Vaniljekrem, evt med 1\/2 dl fl\u00f8te Bunnen av en form&#8230; <a href=\"https:\/\/ingeborgskokebok.no\/?p=1596\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[100],"class_list":["post-1596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-pai"],"_links":{"self":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1596"}],"version-history":[{"count":1,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1596\/revisions"}],"predecessor-version":[{"id":1598,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/posts\/1596\/revisions\/1598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=\/wp\/v2\/media\/1597"}],"wp:attachment":[{"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeborgskokebok.no\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}